CRUST
1 tbsp oil
1/4 cup granulated sugar
1 tsp cinnamon
1 cup corn flake crumbs
FILLING
8 oz fat-free cream cheese --
1 softened
14 oz fat-free sweetened condensed
1 milk
1/3 cup lemon juice
1 tsp pure vanilla extract
3 medium bananas -- sliced
2 tbsp lemon juice
2 medium bananas -- sliced
Directions
In a mixing bowl, combine oil, sugar, cinnamon, and corn flake crumbs.
Press into bottom of a 9" pie pan; chill. Meanwhile, in another mixing
bowl, combine cream cheese, sweetened condensed milk, 1/3 cup lemon
juice, and vanilla extract. Line 3 bananas onto bottom of chilled
crust. Turn filling into crust. Refrigerate for 3 hours or until
firm. Dip remaining bananas in remaining lemon juice. Arrange banana
slices over top of pie.
Recipe By : The Mr. Food Cookbook
Servings: 8 servings
Banana Breeze Pie Recipe brought to you by Recipe Ideas
Categories: Banana; Dessert; Fruit; Pie
The History of Recipes
We are able to read the history of meal recipes back into the far past, in truth as far into history as the Egyptians, and possibly even further than that. In practice though, generally, these old records were just primitive hieroglyphic or cunieform recipes for food preparation.
The truth of the matter is, the most ancient recipe discovered so far, according to historians is a collection of stone tablets in Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel wonderful and blissful. As we move on, we have two interesting recipe books from the 14th Century ; one book entitled `Forme of Cury`, and another, similary titled `Curye on Inglish`. Despite their titles, these books are nothing to do with the indian curry that is served today, but instead descriptions of the types of meals on the menus of the rich people of that time. Over the next few centuries, the powerful families of Wesstern Europe tried to lay on the most exotic banquets, and as a consequence, the best chefs and their collection of recipes were much in demand. However, it wasn`t until the 1800s that cookery and cookery books became popular. The Famous Mrs Beeton in the UK, and Fannie Farmer in the US, devoted much of their lives to assembling, testing, and writing down the recipes of their peers. The introduction of television brought us celebrity chefs and the accompanying recipe books. And that brings us to the present day and the invention of computers and the internet, allowing everybody to access massive numbers of recipes just like those on this site. |
We hope you enjoy this Banana Breeze Pie recipe.
