PATTI VDRJ67A
2 bananas, ripe, peel, mashed
10 chocolate sandwich cookies, finely chopped
1 qt vanilla ice cream
1/4 cup chocolate syrup
1 additional chocolate syrup
1 banana slices
1 maraschino cherries
Directions
Fold bananas and cookies into ice cream in large bowl. Pour into an 8"
square pan. Drizzle with chocolate syrup. Run knife through mix to
make swirls. Cover; freeze until firm. To serve, scoop into sundae
glasses. Top with additional chocolate sauce, banana slices and
maraschino cherries.
Servings: 8 servings
Banana Cookie Ice Cream * Recipe brought to you by Recipe Ideas
Categories: Banana; Cookie; Dessert; Fruit; Ice Cream
The History of Recipes
Transcribed cooking instructions as an idea can be observed far back into the distant past, certainly as far as ancient Egypt, and possibly even further. Having said that, sadly, these early cookbooks were just basic pictorial instructions for meal preparation.
Fascinatingly, the oldest recipe discovered, according to academics are some tablets in ancient Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel `wonderful`. As we move into The time of the roman empire around 25BC a roman called Apicius created a few documents detailing recipes prepared by wealthy roman citizens. In his publication, Apicius recounts how the meals of wealthy Romans were divided into hors d`oeuvres, main course and desserts, something we still use today. He also recounts how the early Romans used many different herbs and spices, including some familiar names like thyme, fennel and parsley. Over the following few centuries, the upper classes competed to lay on the most exotic meals, and consequentially cooks and their recipe collections were much in demand. Nevertheless, it wasn`t until the nineteenth century that fine cooking and recipe collections became really popular. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, devoted their lives to collating, verifying, and writing down recipes to help cooks of their time. When we get to the 1900s, cookbooks were highly popular mostly due to better eduction, more free time and having more disposable income. The arrival of TV gave us TV cooks and the recipe books that accompanied them. And that pretty much brings us to the present day and the internet revolution, permitting everybody to access thousands of recipes like those on our web site. |
We hope you enjoy this Banana Cookie Ice Cream _ recipe.
