6 tbsp plain nonfat yogurt
1/4 tsp vanilla extract
1 sugar substitute to equal 1 -- ts
1/2 cup egg substitute
4 slice reduced-calorie white bread
1 medium banana, sliced
1/4 cup red.-cal. maple-flavored, syrup
Directions
1. In small bowl, whisk together yogurt, vanilla, and sugar
substitute. Set aside. 2. Pour egg substitute into shallow bowl; dip
bread in egg substitute, coating both sides and absorbing all liquid.
3. Spray large nonstick skillet with nonstick cooking spray; over
medium heat, cook bread until browned on both sides. Remove to heated
platter, cover, and keep warm. In same skillet, quickly cook banana
slices until golden on each side. 4. Place 2 slices bread on each
serving plate; top evenly with yogurt mixture, banana slices, and
syrup. Each serving (2 slices) provides: 1/2 milk; 1 protein; 1
bread; 1/2 fruit; 25 optional calories. Per serving: 239 calories, 12
g protein, 2 g fat, 48 g carbohydrate, 150 mg calcium, 385 mg sodium,
1 mg cholesterol, 2 g dietary
fiber.
Source: "Weight Watchers Favorite Homestyle Recipes."
Servings: 2 servings
Banana French Toast/Ww Recipe brought to you by Recipe Ideas
Categories: Banana; Bread; Breads; Breakfast; French
The History of Recipes
It is possible to track the history of meal recipes back into history, certainly as far back as the ancient Egyptians, and potentially, even further back. Having said that, generally, these old records were just very simple pictorial, hieroglyphic or cunieform instructions for preparing food.
Later on, in The time of the romans around 25BC a man called Apicius compiled a few scripts describing recipes enjoyed by his fellow Romans. In his works, he tells us how the roman meals were separated into hors d`oeuvres, entrees and afters, something we still use today. This early Roman chef tells us how the ancient Romans made use of a wide range of aromatic flavors, including a few you will know such as thyme, fennel and asafoetida. Later on in the 1400s, the Crusaders brought back many spices and herbs from the Middle-East, including spices like basil and coriander. These new foods and spices created a surge in cookery books, most of which are kept safe in private libraries. By the time we get to the 20th century, recipe publications are in high demand, mostly due to increased literacy, people having increased leisure time and disposable income. |
We hope you enjoy this Banana French Toast_Ww recipe.
