Bananas Foster Bread Pudding Recipe

Ingredients

10 oz bread -- stale, crumbled
1 1/2 cup milk
1 1/2 cup cream
1 cup banana liqueur
2 cup sugar
8 tbsp butter -- melted
4 large eggs
2 tbsp vanilla
5 medium bananas -- cut up
1 cup pecans -- chopped
1 tbsp cinnamon

BANANAS FOSTER SAUCE

1 each stick butter
2 cup dark brown sugar
4 oz banana liqueur
4 oz dark rum
1 ground cinnamon


Directions

Combine all ingredients; mixture should be very moist but not soupy.
Pour into buttered 9x12" or larger baking dish. Place into
non-preheated oven. Bake at 350 degrees for approx. 75 minutes, until
top is golden brown. Serve warm with sauce.

Bananas Foster Sauce:

Melt butter and add brown sugar to form a creamy paste. Let this
mixture caramelize over heat for approx. 5 minutes. Stir in banana
liqueur and rum. Heat and ignite. Agitate to keep flame burning, and
add a few pinches of voodoo magic (ground cinnamon) to the flame. Let
flames go out and serve warm over warm bread pudding.

Recipe By : New Orleans School of Cooking


Servings: 16 servings

 

 

Bananas Foster Bread Pudding Recipe brought to you by Recipe Ideas


Categories: Banana; Bread; Bread Pudding; Breads; Dessert


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The arrival of TV gave us cooking programs and the accompanying recipe books.

And that brings us to the present day and the invention of computers and the internet, permitting everyone to access massive numbers of recipes like those on this recipe site.

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We hope you enjoy this Bananas Foster Bread Pudding recipe.

 


Bananas Foster Bread Pudding Recipe, one of many tasty recipes brought to you by Recipes Ideas




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