2 3/16 lb black tiger shrimp, shell on
1 spicy thai dressing
Directions
Commercial Thai Sauce preparations are available such as "President's
Choice - Spicy Thai Dressing" (in Canada). In a stainless steel or
ceramic bowl, marinate the Shell-on Black Tiger Shrimp (rinsed if
defrosted) for 1-1/2 to 2 hours in sufficient Thai sauce to cover. Do
not marinate longer or shrimp will start to cook in the marinate and
take on a rubbery texture. Barbecue shrimp in shells over hot coals
3-4 minutes each side. The shells keep the meat moist. Serve
immediately with a suitable dipping sauce.
Servings: 4 servings
Bar-B-Q Secret Thai Shrimp Recipe brought to you by Recipe Ideas
Categories: Asian; Barbeque; Fish; Seafood; Shrimp
The History of Recipes
It is quite possible to trace the history of transcribed cooking instructions way back into history, at least as far back into recorded history as the ancient Egyptians, and possibly even further than that. Having said that, in the main part, these ancient records were just very basic hieroglyphic recipes for food preparation.
Progressing into The time of the romans around 25BC a roman called Apicius compiled a few documents describing recipes prepared by his fellow Romans. In his scrolls, he tells us how the roman meals were separated into hors d`oeuvre, entrees and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef informs us how the Roman chefs used many spices and herbs, including a few that will be familiar to modern chefs for example bay, fennel and dill. During the next few hundred years, the rich and powerful families of Europe competed with each other to serve up the most exotic banquets, and because of this cooks and their collection of recipes were at a premium. Nevertheless, it wasn`t until the 1800s that haute cuisine and cookery books rose to prominence. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, devoted their lives to collating, testing, and publishing recipes of the day. By the advent of the 1900s, cookery publications are in great demand, mostly due to higher levels of literacy, more free time and having more disposable income. |
We hope you enjoy this Bar B Q Secret Thai Shrimp recipe.
