2 1/3 cup lentils, rinsed
5 cup water
1/2 cup molasses
2 tbsp brown sugar
1 tbsp vinegar
1/2 cup ketchup
1 tsp dry mustard
1 tsp worcestershire sauce, or veg
16 oz tomato sauce
2 tbsp minced onions
1/4 tsp liquid barbecue smoke., opti
Directions
Recipe by: USA Dry Pea & Lentil Council Add lentils to water, bring
to a boil and simmer for 30 min or until tender but whole. Add
remaining ingredients to the cooked lentils and bake at 350 deg F for
45 min.
This is EXCELLENT!
Typed and tested for you by Reggie Dwork reggie@reggie.com
Servings: 8 servings
Bar-B-Q'd Lentils
Categories: Barbeque; Bean; Vegetable
The History of Recipes
We can trace the history of meal recipes back into distant history, in fact as far back into history as the early Egyptians, and quite possibly further than that. Having said that, these, early recipes were just primitive pictorial instructions for meal preparation.
In fact, the most ancient recipe discovered, according to food historians are some clay tablets in Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel wonderful. Later on, in Roman times around 25BC a man called Apicius compiled some documents showing how to cook the recipes enjoyed by wealthy roman citizens. He tells us how the roman meals were divided into hors d`oeuvres, entrees and dessert, a very modern way of dining. He also recounts how the chefs of Roman times made use of many aromatic flavors, including many that are still in use today like thyme, mint and parsley. Later on in the 1400s, knights returning from the crusades brought us a variety of foods, spices and herbs from the holy land, including coriander, parsley, and rosemary. These new culinary innovations caused an outbreak in publications on food, the majority of which are kept safe in academic collections. For the next few years, the wealthy families of Europe strove to serve the best banquets, and consequentially the best cooks and their recipes were at a premium. Notwithstanding that, it wasn`t until the 1800s that formal cookery and cookery books became popular. The Famous Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated years of their lives to collecting, trying out, and recording recipes to allow everyone to enjoy them. The introduction of the TV brought us TV chefs and the spin-off recipe books. And that neatly brings us to the present day and the internet revolution, allowing everybody to search through massive numbers of recipes like the ones you can find on sites such as the one you are reading now. |
We hope you enjoy this Bar B Q'd Lentils _r T_ recipe.
