3 cup onions, chopped
1/4 cup honey
1 tbsp garlic, chopped
2 tbsp lemon juice
1 cup sweet pepper, chopped
1 tbsp salt
1/2 cup parsley, dried
3 tbsp lea & perrins
1 cup dry white wine
1/2 tsp mint, dried
3 tbsp vinegar
1 tbsp liquid smoke
2 cup ketchup
1/2 tbsp louisiana hot sauce
Directions
Place all ingredients in a pot that is big enough to hold them. Bring
to a boil. Cook, covered, on low heat for several hours. From Justin
Wilson's "Outside Cooking with Inside Help"
Servings: 1 servings
Barbecue Sauce (Wilson) Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Sauce
The History of Recipes
It is quite feasible to follow the history of transcribed cooking instructions back into the distant past, at least as far back into recorded history as the ancient Egyptians, and quite possibly further than that. Interesting though that is, in the main part, these old cook books were just basic pictorial, hieroglyphic or cunieform recipes for preparing meals.
Interestingly, the oldest recipe found, according to experts is a collection of stone tablets in ancient Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel `blissful`. As we move into The time of the romans 25BC a man called Apicius assembled a number of scripts describing recipes enjoyed by wealthy Romans. In his works, he describes how the meals were separated into starters, entrees and dessert, something we still use today. He also informs us how the Roman chefs were skilled in the use of many aromatic flavors, including a few that will be familiar to modern chefs for example basil, fennel and dill. Later, in the 15th century, the Crusaders brought back many spices and herbs from the East, including spices like basil and rosemary. These new foods and tastes was responsible for a surge in recipe publications, most of which are now in private cookery archives. By the time we get to the twentieth century, recipe publications were in high demand, mostly due to increased literacy, people having increased free time and disposable income. Like it or not, the introduction of TV brought us cooking programs and the accompanying recipe books. And that neatly brings us to the present day and the invention of the internet, allowing us all to access thousands of recipes like the ones you can find on sites such as this. |
We hope you enjoy this Barbecue Sauce (Wilson) recipe.
