Barbecue Sauce Au Justin Recipe

Ingredients

2 cup onion, chopped
1/2 cup wine vinegar
1/2 cup bell pepper, chopped
4 tsp salt
1/2 cup olive oil
1/4 cup louisiana hot sauce
2 tbsp garlic, chopped
1 1/2 cup dry red wine
2 cup ketchup
1/2 tsp celery seed
2 tbsp parsley, dried
1 cup steak sauce
2 tbsp lemon juice


Directions

Saute onions and bell pepper in olive oil. Add garlic, wine and the
rest of the ingredients. Bring to a boil. Cover, then cook over a
low fire for at least 2 hours. Use on finished barbecue, NOT AS A
BASTING SAUCE. This is garontee to warm the belly. From Justin
Wilson's "Outdoor Cooking With Inside Help"


Servings: 1 servings

 

 

Barbecue Sauce Au Justin Recipe brought to you by Recipe Ideas


Categories: Barbeque; Bbq; Beef; Sauce


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Transcribed cooking instructions as a concept can be observed far back into distant history, in truth as far as the Egypt of the Pharoahs, and quite possibly further than that. However, generally, these early recipes were just primitive pictorial, hieroglyphic or cunieform recipes for food preparation.

Much later, in Roman times a roman called Apicius wrote a few documents which described recipes prepared by wealthy roman citizens. In his publication, he recounts how the meals of wealthy Romans were split into hors d`oeuvre, entrees and dessert, a very modern way of dining. Aspicius describes how the cooks of his times made use of many herbs, including a few that will be familiar to modern cooks like bay, mint and asafoetida.

Over the succeeding few hundred years, the powerful and wealthy tried to lay on the most extravagent banquests, and because of this the best cooks and their collection of recipes increased in prestige. Nevertheless, it wasn`t until the 1800s that haute cuisine and recipe books became really popular. The Famous Mrs Beeton in the UK, and the equally famous Fannie Farmer in the US, dedicated the best years of their lives to collating, verifying, and publishing recipes that were common in the better off homes of the day.

When we get to the twentieth century, cook books were increasing in popularity as a result of higher levels of literacy, more leisure time and a general increase in wealth.

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We hope you enjoy this Barbecue Sauce Au Justin recipe.

 


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