2 tbsp salt
4 tbsp sugar, granulated
2 tbsp cumin, ground
2 tbsp pepper, black
2 tbsp chili powder
4 tbsp paprika
Directions
Combine all ingredients, mix thoroughly. Place in jar with tight
fitting lid, use as desired.
Servings: 1 cup
Barbecue Seasoning Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef
The History of Recipes
Academics have tracked the existance of recipes far back into antiquity, certainly as far back into history as ancient Egypt, and quite possibly further than that. Having said that, mostly, these ancient records were just primitive pictorial, hieroglyphic or cunieform instructions for meal preparation.
Interestingly, the oldest recipe discovered, according to experts in ancient history are a few tablets in the Sumerian language which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel `wonderful`. During Roman times around 25BC a roman called Apicius wrote some scripts detailing recipes enjoyed by wealthy roman citizens. In his publication, he recounts how the meals of wealthy Romans were separated into starters, entrees and afters, something we still use today. This early Roman chef describes how the ancient Romans were skilled in the use of many different herbs, including a few that are still present in modern kitchens like basil, fennel and asafoetida. In the fifteenth century, people returning from the crusades brought back a variety of spices and herbs from the holy land, including spices like parsley, basil and rosemary. The introduction of these new foods and spices was responsible for an outbreak in manuscripts on cooking, most of which are now in private cookery archives. During the succeeding few hundred years, the powerful and wealthy houses competed to serve the most exotic meals, and consequentially the best chefs and their collection of recipes increased in prestige. Notwithstanding that, it was during the 1800s that cooking and recipe books rose to prominence. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, spent years to assembling, verifying, and recording recipes to help cooks of their time. By the arrival of the 1900s, cook books are highly popular mostly due to better eduction, people having increased free time and a general increase in wealth. Like it or not, the introduction of television gave us TV cooks and the recipe books that accompanied them. Which brings us neatly up to date and the internet revolution, permitting everyone to access massive numbers of recipes like those on the site you are now reading. |
We hope you enjoy this Barbecue Seasoning recipe.
