1 cup miracle whip or miracle whip light, dressing
1/2 cup kraft original barbecue sauce
Directions
Mix dressing and barbecue sauce. Refrigerate.
Makes 1 1/2 cups.
Servings: 1 servings
Barbecue Spread Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef
The History of Recipes
Transcribed cooking instructions as a concept can be tracked far back into ancient history, in fact as far into history as ancient Egypt, and possibly even further than that. However, in the main part, these ancient recipes were just simple pictorial recipes for preparing food.
In fact, the most ancient recipe found, according to historians is a series of ancient tablets in the Sumerian language which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel wonderful and blissful. Progressing into The time of the roman empire 25BC a man called Apicius compiled a collection of documents showing how to cook the recipes prepared by his fellow Romans. In his publication, he recounts how the meals of wealthy Romans were split into starters, main meal and afters, a very modern way of dining. Aspicius describes how the Roman chefs were skilled in the use of a good variety of aromatic flavors, including a few that will be familiar to modern cooks like thyme, rue and dill. Later on, there are a couple of books which were published in the 1300s ; one book called `Forme of Cury`, and another, similary named `Curye on Inglish`. Surprisingly, they have no connection with the curry that we all know today, but rather recipes for the types of meals prepared by the cooks of the nobility of the period. Later on in the 1400s, the Crusaders brought back many new foods and spices from the Middle-East, including spices such as rosemary and coriander. These new foods and spices was responsible for an explosion in manuscripts on cooking, most of which still exist in private libraries. By the time we get to the 20th century, recipe publications were starting to become popular as a result of increased literacy, leisure time and having more money. The introduction of the TV brought us celebrity TV chefs and the demand for the spin-off recipe books. And that pretty much brings us to the present day and the internet revolution, allowing us all to access thousands of recipes such as those found on sites such as this. |
We hope you enjoy this Barbecue Spread recipe.
