1/3 cup catsup
2 tbsp vinegar
2 tbsp finely chopped onion
1 each finely chopped garlic clove
1 1/2 tsp worcestershire sauce
1 tsp packed brown sugar
1/8 tsp dry mustard
1 each dash pepper
2 cup cut-up cooked beef
4 each french rolls, split
4 each slices american cheese
Directions
Mix all ingredients except beef, rolls and cheese in 1-Qt casserole.
Cover and microwave on high (100%) util hot and bubbly, 2 to 3
minutes; stir. Mix beef into sauce. Cover and microwave until beef is
hot, 3 to 5 minutes Fill rolls with beef mixture and cheese slices
and serve.
Servings: 4 servings
Barbecued Beef In Crusty Rolls Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Bread; Breads
The History of Recipes
It is quite feasible to follow the history of transcribed cooking instructions back into the distant past, at least as far into history as the Egyptians, and quite possibly further than that. Having said that, mostly, these early cookbooks were just primitive hieroglyphic or cunieform recipes for food preparation.
Interestingly, the oldest recipe found, according to experts is a series of stone tablets in the Sumerian language describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel wonderful and blissful. As we move into The time of the romans 25BC a man called Apicius assembled some documents detailing recipes cooked by the Romans. In his publication, he recounts how the meals of wealthy Romans were separated into starters, main course and desserts, a style of dining still practiced today. He also recounts how the chefs of Roman times made use of a wide range of herbs and spices, including a few you will know like basil, rue and asafoetida. Moving on, there are some recipe books from the fourteenth century ; a recipe book called `Forme of Cury`, and another named `Curye on Inglish`. Don`t be fooled by the titles though, they are not about the indian curry that is popular today, but instead recipes for the types of meals cooked for the rich and wealthy people of those days. Later, in the 15th century, the Crusaders brought back many foods, spices and herbs from the East, including spices like rosemary and coriander. The introduction of these new foods and spices was responsible for a torrent in books on cookery, many of which are kept safe in private collections. Like it or not, the introduction of TV brought us TV cookery programs and the demand for the spin-off recipe books. Which pretty much brings us to the present day and the invention of computers and the internet, permitting us all to access massive numbers of recipes just like those on our web site. |
We hope you enjoy this Barbecued Beef In Crusty Rolls recipe.
