LA TIMES
8 lb beef ribs from standing rib roast
1 cup chpd onion
1 tsp instant minced garlic
1/4 cup oil
2 tsp prepared mustard
1 cup tomato puree
2 cup sugar
2 tbsp soy sauce
1 cup white vinegar
2 bay leaves
1 tsp hot pepper sauce
1 tsp barbecue spice (opt)
2 tsp salt
Directions
* Created by Great American Food and Beverage Co, Santa Monica.
Arrange beef ribs on rack in baking pan. Saute onion and garlic in
oil until golden. Add mustard, tomato puree, sugar, soy sauce,
vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and
simmer about 15 minutes. Strain. Brush barbecue sauce generously over
beef ribs, covering them thoroughly. Bake at 375 to 400F 45 minutes,
basting frequently with sauce until beef ribs are tender and well
done. Store any remaining sauce, covered, in refrigerator.
Servings: 8 servings
Barbecued Beef Ribs Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Meat
The History of Recipes
Written recipes as an idea can be found far back into the far past, certainly as far back into history as pharonic Egypt, and quite possibly further than that. In practice though, mostly, these ancient recipes were just simple pictorial, hieroglyphic or cunieform recipes for preparing food.
During the time of the Romans a roman called Apicius created some documents detailing recipes enjoyed by his fellow Romans. He describes how the meals were divided into hors d`oeuvre, main course and dessert, a very modern way of dining. This early Roman chef tells us how the chefs of Roman times made use of a wide range of aromatic flavours, including many that are still in use today like bay, mint and dill. Over the next few hundred years, the powerful and rich competed to serve up the most extravagent meals, and because of this the best chefs and their recipe collections were at a premium. Notwithstanding that, it wasn`t until the nineteenth century that formal cookery and recipe books became popular. Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated the best years of their lives to assembling, trying out, and recording recipes that were common in the better off homes of the day. When we get to the 20th century, cookbooks are highly popular mostly as a result of higher levels of literacy, people having increased free time and having more disposable income. |
We hope you enjoy this Barbecued Beef Ribs recipe.
