LA TIMES
8 lb beef ribs from standing rib roast
1 cup chpd onion
1 tsp instant minced garlic
1/4 cup oil
2 tsp prepared mustard
1 cup tomato puree
2 cup sugar
2 tbsp soy sauce
1 cup white vinegar
2 bay leaves
1 tsp hot pepper sauce
1 tsp barbecue spice (opt)
2 tsp salt
Directions
* Created by Great American Food and Beverage Co, Santa Monica.
Arrange beef ribs on rack in baking pan. Saute onion and garlic in
oil until golden. Add mustard, tomato puree, sugar, soy sauce,
vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and
simmer about 15 minutes. Strain. Brush barbecue sauce generously over
beef ribs, covering them thoroughly. Bake at 375 to 400F 45 minutes,
basting frequently with sauce until beef ribs are tender and well
done. Store any remaining sauce, covered, in refrigerator.
Servings: 8 servings
Barbecued Beef Ribs Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Meat
The History of Recipes
We are able to read the history of `recipes` far back into the far past, at least as far back into history as the Egypt of the Pharoahs, and potentially, even further back. Interesting though that is, mostly, these early records were just primitive pictorial recipes for food preparation.
As we move on, we find some recipe books published in the fourteenth century - a cookery book published under the title `Forme of Cury`, and another called `Curye on Inglish`. Perhaps surprisingly, these are nothing to do with the indian curry that is served today, but rather descriptions of the types of food served to the rich people of the period. By the arrival of the 20th century, cookery books were in high demand, mostly due to more people being able to read, increased leisure time and having more money to spend. |
We hope you enjoy this Barbecued Beef Ribs recipe.
