1 each full cut round steak *
3/4 cup catsup
1/3 cup chil sauce
1/4 cup brown sugar
1/4 cup wine vinegar
2 tbsp steak sauce
1/2 tsp cumin
1/2 tsp chili powder
1 tsp meat tenderizer
1/2 tsp salt
1/2 tsp pepper
3/4 cup shredded cheddar cheese
1/4 cup whole kernal corn
1/4 cup chopped green pepper
1/4 cup chopped pitted ripe olives
1/2 cup unbleached all-purpose flour
3 tbsp cooking oil
1/4 cup water
1/4 cup shredded cheddar cheese
2 tbsp sliced pitted ripe olives
3 each tomato roses
1 green pepper slices
Directions
* Steak shoud be cut 1/2 to 3/4-inch thick and weigh
approximately 2 to 2 1/2 lbs.
Servings: 6 servings
Barbecued Beef Roll Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Meat
The History of Recipes
We can track the history of `recipes` back into ancient history, certainly as far as the Egyptians, and maybe even further. Interesting though that maybe, these, old recipes were just simple hieroglyphic instructions for preparing food.
Interestingly, the oldest recipe discovered, according to experts in ancient history are some stone tablets in ancient Sumerian describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel `blissful`. As we move into The time of the romans 25BC a Roman scholar, called Apicius, assembled some scrolls detailing recipes prepared by wealthy roman citizens. He describes how the meals of wealthy Romans were split into appetizers, main course and desserts, a style of dining still practiced today. Aspicius also describes how the cooks of his times were skilled in the use of a wide range of spices and herbs, including a few that will be familiar to modern cooks for example thyme, fennel and parsley. Later, in the 15th century, knights returning from the crusades brought us a variety of foods and herbs from the holy lands, including parsley, basil and rosemary. The introduction of these new tastes led to a torrent in books on cookery, many of which are kept safe in private collections. During the next few hundred years, the wealthy families of Europe competed to lay on the most extravagent meals, and consequentially the best cooks and their collection of recipes increased in prestige. Notwithstanding that, it was during the nineteenth century that fine cooking and recipe collections reached a high level of popularity. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the US, spent years to assembling, testing, and publishing the recipes of their peers. By the time we get to the twentieth century, recipe books were highly popular mostly as a result of better eduction, more leisure time and a general increase in wealth. |
We hope you enjoy this Barbecued Beef Roll recipe.
