1 each full cut round steak *
3/4 cup catsup
1/3 cup chil sauce
1/4 cup brown sugar
1/4 cup wine vinegar
2 tbsp steak sauce
1/2 tsp cumin
1/2 tsp chili powder
1 tsp meat tenderizer
1/2 tsp salt
1/2 tsp pepper
3/4 cup shredded cheddar cheese
1/4 cup whole kernal corn
1/4 cup chopped green pepper
1/4 cup chopped pitted ripe olives
1/2 cup unbleached all-purpose flour
3 tbsp cooking oil
1/4 cup water
1/4 cup shredded cheddar cheese
2 tbsp sliced pitted ripe olives
3 each tomato roses
1 green pepper slices
Directions
* Steak shoud be cut 1/2 to 3/4-inch thick and weigh
approximately 2 to 2 1/2 lbs.
Servings: 6 servings
Barbecued Beef Roll Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Meat
The History of Recipes
We are able to track the history of written recipes way back into antiquity, certainly as far as the Egyptians, and quite possibly further than that. However, mostly, these old recipes were just primitive hieroglyphic or cunieform instructions for preparing meals.
In an interesting twist, the oldest recipe found, according to food historians is a series of stone tablets in the Sumerian language which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel wonderful and blissful. Progressing into Roman times 25BC a roman called Apicius created a few documents detailing recipes prepared by the Romans. In his publication, he tells us how the meals of wealthy Romans were separated into hors d`oeuvres, main meal and afters, a style of dining still practiced today. Additionally, he informs us how the cooks of Roman times were skilled in the use of a wide range of herbs and spices, including a few that will be familiar to modern chefs for example basil, fennel and parsley. Over the succeeding few hundred years, the upper classes competed to lay on the most extravagent meals, and as a result the best chefs and their collection of recipes could command a high salary. However, it wasn`t until the 19th century that formal cookery and recipe collections really came of age. Mrs Beeton in the UK, and Fannie Farmer in the US, devoted much of their lives to assembling, verifying, and publishing the recipes of their peers. When we get to the twentieth century, cookery books are highly popular mostly as a result of increased literacy, people having increased spare time and having more money to spend. |
We hope you enjoy this Barbecued Beef Roll recipe.
