2 beef briskets, trimmed about 12 lb, s.
6 cup barbeque sauce
2 cup water
50 each hamburger buns
Directions
Place briskets in a large roasting pan. Combine barbecue sauce and
water; pour over meat. Cover tightly and bake at 325 for 4 to 4 1/2
hours or until fork-tender. Remove meat from juices; cool. Skim fat
from juices. Thinly slice meat; return to pan and heat in juices.
Serve on buns.
Servings: 45 servings
Barbecued Beef Sandwiches For A Crowd Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Meat; Sandwich
The History of Recipes
We can read the history of `recipes` way back into history, certainly as far as early Egypt, and possibly even further. Interesting though that is, sadly, these old records were just very simple hieroglyphic or cunieform instructions for preparing meals.
In fact, the oldest recipe in existence, according to historians are a few tablets in Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel exhilarated. Later on, in Roman times around 25BC a roman called Apicius compiled a few documents detailing recipes prepared by wealthy Romans. He recounts how the meals of wealthy Romans were separated into appetizers, main course and dessert, something that is very familiar to us today. He also describes how the cooks of Roman times were skilled in the use of many different spices, including a few that are still present in modern kitchens for example basil, rue and parsley. Later on, there were a couple of cookery books which appeared in the 1300s : one book published under the title `Forme of Cury`, and another named `Curye on Inglish`. The titles are somewhat misleading tho`, these two books are not about the indian food that appears on menues today, but rather descriptions of the types of meals on the tables of the rich and powerful of those days. Later on in the 1400s, people returning from the crusades brought us a variety of foods and herbs from Arab countries, including spices such as basil and rosemary. These new foods and tastes led to a torrent in recipe manuscripts, some of which still exist in academic collections. The introduction of the TV brings us TV cooks and the demand for the accompanying recipe books. And that neatly brings us to the present day and the internet revolution, allowing everybody to access massive numbers of recipes like those on this web site. |
We hope you enjoy this Barbecued Beef Sandwiches For A Crowd recipe.
