3 lb lean boneless chuck roast
3/4 cup ketchup
1 tbsp dijon mustard
2 tbsp brown sugar
1 garlic clove, crushed
1 tbsp worcestershire sauce
2 tbsp red wine vinegar
1/4 tsp liquid smoke flavoring
1/4 tsp salt
1/8 tsp pepper
10 french rolls or sandwich buns
Directions
This may be cooked a day ahead and refridgerated overnight. Skim fat
off top and reheat.
Place beef in slow-cooker. Combine remaining ingredients, except
rolls. Pour over meat. Cover and cook on LOW 8-9 hours. Refridgerate
or prepare sandwiches now. Shred beef by pulling it apart with two
forks; add 1 cup sauce. Reheat in microwave or on stovetop. Spoon on
warm, open-face rolls or buns. Top with additional warm sauce, if
desired.
Crockery Favorites, Mable Hoffman
Servings: 10 servings
Barbecued Beef Sandwiches Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Meat; Sandwich
The History of Recipes
Food historians have traced the existance of recipes far back into ancient history, in truth as far into history as ancient Egypt, and possibly even further. Interesting though that is, mostly, these ancient cookbooks were just primitive hieroglyphic recipes for preparing meals.
Interestingly, the most ancient recipe discovered, according to experts is a collection of clay tablets in ancient Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel `wonderful`. As our culinary historical trip moves on a few more years there were two interesting recipe books which appeared in the 1300s : a recipe book entitled `Forme of Cury`, and another entitled `Curye on Inglish`. The titles are somewhat misleading tho`, they are unconnected to the indian food that appears on menues today, but instead descriptions of the types of food enjoyed by the rich and powerful of the period. During the succeeding few hundred years, the rich and powerful families of the West tried to serve up the most exotic meals, and consequentially cooks and their collection of recipes were highly sought after. However, it was during the 19th century that fine cookery and recipe publications became popular. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated their lives to collating, verifying, and recording the recipes of their peers. By the arrival of the 1900s, cookery books were increasing in popularity mostly as a result of better eduction, more free time and disposable income. |
We hope you enjoy this Barbecued Beef Sandwiches recipe.
