3 lb lean boneless chuck roast
3/4 cup ketchup
1 tbsp dijon mustard
2 tbsp brown sugar
1 garlic clove, crushed
1 tbsp worcestershire sauce
2 tbsp red wine vinegar
1/4 tsp liquid smoke flavoring
1/4 tsp salt
1/8 tsp pepper
10 french rolls or sandwich buns
Directions
This may be cooked a day ahead and refridgerated overnight. Skim fat
off top and reheat.
Place beef in slow-cooker. Combine remaining ingredients, except
rolls. Pour over meat. Cover and cook on LOW 8-9 hours. Refridgerate
or prepare sandwiches now. Shred beef by pulling it apart with two
forks; add 1 cup sauce. Reheat in microwave or on stovetop. Spoon on
warm, open-face rolls or buns. Top with additional warm sauce, if
desired.
Crockery Favorites, Mable Hoffman
Servings: 10 servings
Barbecued Beef Sandwiches Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Meat; Sandwich
The History of Recipes
It is possible to follow the history of written recipes way back into antiquity, certainly as far back into history as early Egypt, and possibly even further than that. Having said that, in the main part, these early records were just simple hieroglyphic or cunieform instructions for preparing meals.
In fact, the oldest recipe in existence, according to historians is a collection of tablets in Sumerian describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel blissful and exhilarated. Progressing into The time of the roman empire 25BC a roman called Apicius compiled a few documents detailing recipes enjoyed by wealthy roman citizens. In his scrolls, he tells us how the meals of wealthy Romans were divided into hors d`oeuvre, main course and afters, a very modern way of dining. He also recounts how the cooks of his times used a wide range of aromatic flavors, including many that are still in use today for example basil, fennel and asafoetida. Later on, there were a couple of recipe books which appeared in the 14th Century : one book entitled `Forme of Cury`, and another titled `Curye on Inglish`. Perhaps surprisingly, these are unconnected to the curry that we all know today, but instead accounts of the types of meals on the menus of the rich and wealthy people of the time. Later on in the 1400s, people returning from the crusades brought us a variety of foods and herbs from Arab countries, such as basil and rosemary. These new foods and spices prompted a torrent in manuscripts on food, most of which are kept safe in private cookery archives. The introduction of the TV brings us TV cooks and the demand for the accompanying recipe books. And that neatly brings us to the present day and the invention of the internet, allowing everyone to access thousands of recipes just like those on sites such as the one you are reading now. |
We hope you enjoy this Barbecued Beef Sandwiches recipe.
