Barbecued Beef Sandwiches Recipe

Ingredients

3 lb lean boneless chuck roast
3/4 cup ketchup
1 tbsp dijon mustard
2 tbsp brown sugar
1 garlic clove, crushed
1 tbsp worcestershire sauce
2 tbsp red wine vinegar
1/4 tsp liquid smoke flavoring
1/4 tsp salt
1/8 tsp pepper
10 french rolls or sandwich buns


Directions

This may be cooked a day ahead and refridgerated overnight. Skim fat
off top and reheat.

Place beef in slow-cooker. Combine remaining ingredients, except
rolls. Pour over meat. Cover and cook on LOW 8-9 hours. Refridgerate
or prepare sandwiches now. Shred beef by pulling it apart with two
forks; add 1 cup sauce. Reheat in microwave or on stovetop. Spoon on
warm, open-face rolls or buns. Top with additional warm sauce, if
desired.

Crockery Favorites, Mable Hoffman


Servings: 10 servings

 

 

Barbecued Beef Sandwiches Recipe brought to you by Recipe Ideas


Categories: Barbeque; Bbq; Beef; Meat; Sandwich


The History of Recipes

It is actually possible to track the history of recipes back into antiquity, certainly as far back into history as pharonic Egypt, and maybe even further. In practice though, these, old records were just basic hieroglyphic recipes for preparing food.

The truth of the matter is, the oldest recipe found, according to experts in ancient history is a collection of stone tablets in the Sumerian language which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel blissful and exhilarated.

Moving on, there are a couple of recipe books which were published in the 1300s : a book entitled `Forme of Cury`, and another named `Curye on Inglish`. Despite their titles, these books have no connection with the indian food that appears on menues today, but rather descriptions of the types of food cooked for the rich people of that time.

During the following few centuries, the wealthy families of the West competed to serve the most extravagent banquests, and as a result chefs and their collection of recipes increased in prestige. However, it wasn`t until the 19th century that haute cuisine and recipe publications became really popular. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated the best years of their lives to assembling, verifying, and recording recipes common in their social group.

By the advent of the 1900s, cooking books were highly popular as a result of increased literacy, leisure time and a general increase in wealth.

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We hope you enjoy this Barbecued Beef Sandwiches recipe.

 


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