1 2 whole chickens( 3 1/2 poun
Directions
: each)
3 TB dry rub #1
: Barbecue sauce
: ****** Dry Rub #1 ******
1 TB paprka, Hungarian
1/2 ts celery salt
1/2 ts sugar
1/2 ts sage
1/2 ts mustard
1/2 ts chipotle powder
: ****** Barbecue Sauce
: ******
1 TB peanut oil
2 TB onion -- minced
1 1/2 c cider vinegar
1 c ketchup
3 TB dry rub #1
2 TB brown sugar
1 c coffee
1 TB mustard
2 cloves garlic -- minced
Mix all ingredients well and reserve in refrigerator, covered
tightly. Will keep for up to 2 weeks.
Barbecue Sauce:
In a saucepan, heat peanut oil. Add garlic and onion. Cook until
soft. Add remaining ingredients and simmer until thickened. Rub the
chicken inside and out, with dry rub #1, making sure to get under the
skin as much as possible. Massage the bird well and refrigerate
overnight. Prepare the grill with soaked wood chips. Split the
chicken in half and cook on the grill over slow heat for 45 minutes
or until cooked. Allow the chicken to cool slightly. Pick the meat
off the bone, remove the skin. Chop the chicken lightly and mix with
1 cup of the barbecue sauce. Serve on white bun with cole slaw.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3634
Date: Fri, 11 Oct 1996 20:06:02
~0400 (
Servings: 1 servings
Barbecued Chicken Sandwich Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Chicken; Poultry
The History of Recipes
Written cooking instructions as an idea can be observed way back into the distant past, certainly as far back into recorded history as ancient Egypt, and possibly even further than that. Interesting though that maybe, generally, these old recipes were just simple pictorial recipes for food preparation.
Continuing our culinary historical journey, there are a couple of recipe books which appeared in the 14th Century : a cookery book titled `Forme of Cury`, and another, similary called `Curye on Inglish`. Amusingly, these are unconnected to the spicy food that is popular today, but instead recipes for the types of meals served to the rich and wealthy people of that time. Later on, in the 15th century, the Crusaders brought back a variety of foods and herbs from the East, such as parsley, basil and rosemary. These new spices and herbs prompted a torrent in manuscripts on cookery, many of which are kept safe in private collections. The TV revolution brought us TV cooks and the recipe books that accompanied them. Which brings us neatly to the present day and the internet revolution, permitting us all to access thousands of recipes just like those on this recipe site. |
We hope you enjoy this Barbecued Chicken Sandwich recipe.
