Basil Oregano Pasta Recipe

Ingredients


HAND

1 cup durum semolina
1 tsp dried basil
1 or
1 tbsp fresh basil, chopped
1 tsp dried oregano
1 or
1 tbsp fresh oregano, chopped
1/2 tsp to 1 black pepper, optional
1 egg
1 tbsp vegetable oil, optiona
1 tbsp to 2 water, if and as
1 needed

EXTRUDER

1 1/4 cup durum semolina
1 tsp dried basil
1 tsp dried oregano
1/2 tsp to 1 black pepper
1 egg
1 tbsp vegetable oil, optional


Directions

Per 1 cup Serving: 278calories 10.2g protein 43.1g carbohydrate 7.3g
fat 21.4mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95. > Submitted By AVION@ILINK.NIS.ZA
(GARETH (00786130)) On 23 JUN 1995 072223 -0500


Servings: 1 servings

 

 

Basil Oregano Pasta Recipe brought to you by Recipe Ideas


Categories: Italian; Pasta


The History of Recipes

We can track the history of meal recipes way back into ancient history, in truth as far into history as the early Egyptians, and potentially, even further back. Interesting though that is, sadly, these ancient recipes were just very basic pictorial instructions for preparing food.

Progressing into The time of the roman empire 25BC a man called Apicius created a collection of scripts which described recipes cooked by wealthy Romans. In his scrolls, he describes how the meals were separated into hors d`oeuvres, entrees and desserts, something that is very familiar to us today. Additionally, he tells us how the cooks of Roman times made use of many aromatic flavors, including some familiar names for example basil, fennel and parsley.

For the centuries that followed, the rich families of Europe tried to serve up the most exotic banquets, and as a result the best chefs and their recipe collections were greatly in demand. However, it wasn`t until the 1800s that cookery and recipe publications really came of age. Mrs Beeton in the UK, and Fannie Farmer in the US, dedicated years of their lives to collating, trying out, and writing down the recipes of their peers.

The introduction of the TV brought us celebrity TV chefs and the accompanying recipe books.

Which brings us neatly to the present day and the invention of computers and the internet, allowing everybody to search through thousands of recipes like the ones you can find on sites such as this.

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We hope you enjoy this Basil Oregano Pasta recipe.

 


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