4 lb boston pork butt
1 bottle bbq saucee
Directions
Cook Boston pork butt all day, or until it is so tender it falls apart
easily. Romove from pot and let it cool slightly, but do not let it
get cold. Pull meat away from fat (remove fat and discard) and shred
meat with two forks. Return meat to crockpot and add a bottle of
your favorite barbeque sauce (I like KC Masterpiece, or Kraft Honey
Barbeque sauce) and stir until thoroughly combined. Continue cooking
until heated through. This makes great sandwiches on buns, or meat
entree. Great with coleslaw and baked beans.
Servings: 4 servings
Bbq Boston Butt Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Crock Pot; Crockpot
The History of Recipes
It is quite possible to trace the history of transcribed cooking instructions far back into distant history, at least as far back into history as ancient Egypt, and quite possibly further than that. Interesting though that is, generally, these ancient records were just basic hieroglyphic recipes for food preparation.
Moving on, we find a couple of interesting books which appeared in the fourteenth century ; a recipe book published under the title `Forme of Cury`, and another named `Curye on Inglish`. Despite their titles, they are nothing to do with the spicy food that is served today, but instead descriptions of the types of food cooked for the upper classes of that period. By the advent of the 1900s, cookbooks are in great demand, mostly as a result of more people being able to read, people having increased free time and disposable income. |
We hope you enjoy this Bbq Boston Butt recipe.
