1 no ingredients
Directions
2 TB Sesame oil
2 TB Vegtable oil
1 ts Ginger -- finely chopped
2 c Bok choy -- cut into 1/2"
: pie
1 1/2 c Bean sprout
8 oz Chinese bbq pork
1/2 c Chicken broth
2 TB Oyster sauce
1 TB Soy -- dark
1/2 ts Sugar
: Pepper -- dash
1. Cook noodles in plenty of boiling water, when al dente, drain and
toss with sesame oil, set aside 2. Combine sauce ingredients, set
aside 3. Heat wok, add oil, Add ginger stir fry until fragrant (about
10 sec) add bok choy, bean sprouts and pork, Stir fry 2 min 4. Add
broth then when broth is hot add noodles, cover and cook 2 min 5. Add
sauce, stir well and serve Varriations, instead of pork, use left
over cooked, roast beef, lamb, shrimp or chicken, other fresh
vegtables in season can be used in place of the sprouts and bok choy
From "Dim Sum" by Ruth Laws 8 oz lo mein noodles JANE HARRIS (DXDG05A)
Recipe By :
From: Sweeney
+0800 (
Servings: 4 servings
Bbq Pork Lo Mein Dxdg05a Recipe brought to you by Recipe Ideas
Categories: Asian; Barbeque; Bbq; Beef; Chinese
The History of Recipes
We can read the history of `recipes` far back into ancient history, in truth as far back into history as ancient Egypt, and quite possibly further than that. In practice though, mostly, these early records were just simple hieroglyphic or cunieform recipes for preparing meals.
In fact, the most ancient recipe in existence, according to experts are some clay tablets in the Sumerian language which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel exhilarated. Later on, there were a couple of interesting cookery books which appeared in the fourteenth century - a recipe book titled `Forme of Cury`, and another named `Curye on Inglish`. The titles are a little misleading though, they are nothing to do with the spicy food that is served today, but instead accounts of the types of meals prepared by the chefs of the nobility of the time. Later on in the 1400s, people returning from the crusades brought us many new foods and herbs from Arab countries, including coriander, parsley, and basil. The introduction of these new tastes led to a surge in cookery books, some of which are now in private cookery archives. For the next few years, the rich and powerful families of the West tried to serve the most exotic meals, and as a consequence, the best cooks and their recipes became highly prized. Notwithstanding that, it was during the 1800s the formal cooking and recipe publications rose to prominence. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the US, spent years to collecting, testing, and recording recipes to help cooks of their time. The introduction of the TV gave us celebrity chefs and the recipe books that accompanied them. Which brings us neatly up to date and the invention of the internet, permitting everyone to access thousands of recipes such as those found on this recipe site. |
We hope you enjoy this Bbq Pork Lo Mein Dxdg05a recipe.
