1 1/4 lb ground beef
1/3 cup chopped green pepper
1 cup green beans, drained
1/4 tsp garlic salt
8 oz can refrigerated rolls
2 cup cheddar cheese, shredded
1/3 cup chopped onion
8 oz can tomato sauce
1 paprika
1/4 tsp salt
1 egg, beaten slightly
Directions
Preheat oven to 375 degrees. In large frying pan, brown beef, onion
and green pepper; drain. Stir in tomato sauce, beans, garlic salt and
salt; simmer while preparing crust. Separate crescent dough into 8
triangles. Place triangles in ungreased 9-inch pie pan; press over
bottom and up sides to form crust. Combine egg and 1 cup cheese;
spread over crust. Spoon hot meat mixture into crust. Sprinkle with
remaining cheese and paprika. Bake at 375 degrees for 20 to 25
minutes or until golden brown.
Servings: 5 servings
Beef & Cheese Crescent Pie Recipe brought to you by Recipe Ideas
Categories: Beef; Cheese; Dessert; Meat; Pie
The History of Recipes
Transcribed cooking instructions as an idea can be observed far back into antiquity, in truth as far back as the early Egyptians, and potentially, even further back. However, these, early cookbooks were just basic hieroglyphic instructions for preparing meals.
Interestingly, the oldest recipe found, according to historians are a few tablets in ancient Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel `wonderful`. As our culinary historical trip moves on a few more years we find some recipe books dating from the fourteenth century ; one book published under the title `Forme of Cury`, and another entitled `Curye on Inglish`. Perhaps surprisingly, these have no connection with the indian curry that appears on menues today, but rather descriptions of the types of food prepared for the upper classes of the period. Over the succeeding few hundred years, the rich and powerful families of Wesstern Europe strove to offer the most exotic banquets, and consequentially the best cooks and their recipes were at a premium. Notwithstanding that, it was during the nineteenth century the formal cooking and recipe books became really popular. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated the best years of their lives to collating, trying out, and publishing recipes common in their social group. When we get to the twentieth century, cookery books were greatly in demand mostly due to better eduction, people having more leisure time and having more disposable income. The TV revolution brings us TV chefs and the accompanying recipe books. And that brings us to the present day and the internet revolution, permitting everybody to search through massive numbers of recipes like the ones you can find on our site. |
We hope you enjoy this Beef & Cheese Crescent Pie recipe.
