1 1/4 lb ground beef
1/3 cup chopped green pepper
1 cup green beans, drained
1/4 tsp garlic salt
8 oz can refrigerated rolls
2 cup cheddar cheese, shredded
1/3 cup chopped onion
8 oz can tomato sauce
1 paprika
1/4 tsp salt
1 egg, beaten slightly
Directions
Preheat oven to 375 degrees. In large frying pan, brown beef, onion
and green pepper; drain. Stir in tomato sauce, beans, garlic salt and
salt; simmer while preparing crust. Separate crescent dough into 8
triangles. Place triangles in ungreased 9-inch pie pan; press over
bottom and up sides to form crust. Combine egg and 1 cup cheese;
spread over crust. Spoon hot meat mixture into crust. Sprinkle with
remaining cheese and paprika. Bake at 375 degrees for 20 to 25
minutes or until golden brown.
Servings: 5 servings
Beef & Cheese Crescent Pie Recipe brought to you by Recipe Ideas
Categories: Beef; Cheese; Dessert; Meat; Pie
The History of Recipes
Recipes as a concept can be tracked back into the distant past, in truth as far back into history as ancient Egypt, and quite possibly further than that. Having said that, these, early records were just simple hieroglyphic or cunieform instructions for preparing food.
Much later, in Roman times a man called Apicius assembled a number of scripts which described recipes enjoyed by the Romans. He tells us how the roman meals were divided into hors d`oeuvres, main meal and desserts, a style of dining still practiced today. Aspicius also tells us how the ancient chefs were skilled in the use of many spices, including a few that are still present in modern kitchens for example basil, rue and dill. Later on, in the 15th century, the Crusaders brought back many new foods and herbs from the holy land, including coriander, parsley, basil and rosemary. These new culinary innovations created an eruption in recipe books, many of which still exist in private collections. When we get to the twentieth century, recipe publications were increasing in popularity mostly as a result of better eduction, more leisure time and having more money to spend. |
We hope you enjoy this Beef & Cheese Crescent Pie recipe.
