1 1/4 lb ground beef
1/3 tbsp cinnamon
1/4 each chopped green bell pepper
1 can 8 oz. tomato sauce and mushr
1 can 8 oz. cut green beans
1/4 tsp garlic salt
1 can 8 oz. crescent rolls
1 each egg,slightly beaten
2 cup shredded cheddar cheese
Directions
Preheat oven to 375 degrees.Fry ground beef,onion and green bell
pepper in a large frying pan.Drain fat.Stir in tomato sauce, beans,and
seasoning.Simmer while preparing crust.Separate crescent rolls into 8
triangles.Place in an ungreased 9" pie pan.Press bottom and sides to
form a crust.Combine egg and 1 cup cheese. Spread over
crust,evenly.Spoon hot meat mixture into crust. Sprinkle with
remaining cheese.Bake for 20 to 25 minutes.Serves 6.
Servings: 8 servings
Beef & Cheese Pie Recipe brought to you by Recipe Ideas
Categories: Beef; Cheese; Dessert; Meat; Pie
The History of Recipes
It is quite possible to track the history of written cooking instructions way back into distant history, certainly as far back as the Egyptians, and maybe even further. Interesting though that maybe, mostly, these early recipes were just primitive pictorial recipes for preparing meals.
Moving on, there were two interesting books from the 1300s - a book called `Forme of Cury`, and another named `Curye on Inglish`. Although the titles sound familiar, they are nothing to do with the indian food that we all know today, but rather descriptions of the types of food eaten by the rich. By the time we get to the twentieth century, cookery publications were in high demand, due to more people being able to read, leisure time and having more money to spend. |
We hope you enjoy this Beef & Cheese Pie recipe.
