12 oz thinly sliced deli roast
1 beef
1 package (4 oz) herb flavored soft
1 spreadable cheese
4 large flour tortilla (about 10
1 inches)
2 cup spinach leaves (20 leaves)
1 jar (7 oz.) roasted red
1 peppers, rinsed & drained
Directions
Spread cheese evenly over one side of each tortilla. Place deli roast
beef over cheese, leaving 1-inch border around edges. Place spinach
leaves over beef. Arrange peppers down center over spinach. Roll up
tightly ; wrap in plastic wrap. Refrigerate at least 30 minutes or up
to 6 hours before serving. To serve, cut each roll crosswise into 8
slices; arrange cut side up on serving platter. Makes 32 appetizers
(serving size: 1 pinwheel) Recipe ideas compliments of Kraft, Betty
Crocker, Nabisco, and the National Beef & Livestock Board, also
Albertsons Typos by Bobbie Beers
Servings: 4 servings
Beef & Cheese Pinwheels Recipe brought to you by Recipe Ideas
Categories: Beef; Cheese; Meat
The History of Recipes
Transcribed cooking instructions as an idea can be found back into ancient history, in fact as far back into history as the Egypt of the Pharoahs, and potentially, even further back. In practice though, sadly, these old cookbooks were just simple hieroglyphic or cunieform recipes for preparing meals.
In an interesting twist, the most ancient recipe found, according to academics are a few clay tablets in Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel wonderful. Much later, in Roman times a man called Apicius created some documents showing how to cook the recipes enjoyed by wealthy roman citizens. In his publication, he tells us how the meals were divided into appetizers, main course and desserts, something we still use today. Aspicius also informs us how the cooks of his times made use of a wide range of aromatic flavours, including some familiar names like bay, fennel and dill. Over the succeeding few hundred years, the rich families of the West strove to serve the most extravagent banquests, and as a result the best chefs and their recipe collections were at a premium. Notwithstanding that, it was during the nineteenth century that fine cooking and recipe books really came of age. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the US, dedicated years of their lives to assembling, trying out, and writing down recipes to allow everyone to enjoy them. When we get to the twentieth century, cooking publications were greatly in demand as a result of increased literacy, people having increased leisure time and having more disposable income. |
We hope you enjoy this Beef & Cheese Pinwheels recipe.
