Beef & Corn Bake Recipe

Ingredients

2 lb ground beef
2 cup noodles, cooked
1 onion, chopped
1 cup cheddar, grated
1/4 cup oil, vegetable
1 cup corn kernels
2 cup tomato soup salt - opt
1/2 tsp pepper
1 tsp ketchup


Directions

Put beef, onion & oil in fry pan. Stir to break up meat till it
browns. Drain off fat. Put meat mixture in bowl. Put corn, soup, salt
& pepper & ketchup in bowl. Stir & mix with meat. Cook noodles, drain
& combine with all ingredients. Pour into greased casserole. Sprinkle
grated cheese on top. Cover & bake at 350F for 45 min. Remove cover
& bake till cheese is bubbly.

SERVES: 4 Source: _Company's Coming Casseroles_


Servings: 4 servings

 

 

Beef & Corn Bake Recipe brought to you by Recipe Ideas


Categories: Beef; Corn; Meat


The History of Recipes

It is possible to trace the history of written recipes far back into the distant past, at least as far into history as the ancient Egyptians, and quite possibly further than that. However, in the main part, these old records were just simple pictorial instructions for food preparation.

Fascinatingly, the oldest recipe found, according to academics is a collection of stone tablets in the Sumerian language describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel `wonderful`.

Moving our culinary historical trip onwards, there are a couple of recipe books which date from the 1300s : a cookery book entitled `Forme of Cury`, and another, similary called `Curye on Inglish`. Despite their titles, these are not about the spicy food that we all know today, but instead descriptions of the types of food eaten by the rich and powerful of those days.

In the 15th century, knights returning from the crusades brought us a variety of spices and herbs from the East, including spices such as coriander, parsley, basil and rosemary. The introduction of these new culinary ideas prompted a torrent in books on cooking, the majority of which are kept safe in academic collections.

Over the following few centuries, the wealthy families of Europe competed to serve the most exotic banquets, and as a result chefs and their collection of recipes were at a premium. However, it wasn`t until the nineteenth century that fine cooking and cookery books became popular. Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated their lives to collating, verifying, and publishing popular recipes of the day.

When we get to the 1900s, recipe publications are highly popular mostly due to increased literacy, increased leisure time and having more disposable income.

The arrival of TV brought us TV cooks and the accompanying recipe books.

Which brings us neatly to the present day and the invention of the internet, allowing us all to search through thousands of recipes like the ones you can find on the site you are now reading.

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We hope you enjoy this Beef & Corn Bake recipe.

 


Beef & Corn Bake Recipe, one of many tasty recipes brought to you by Recipes Ideas




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