2 lb ground beef
2 cup noodles, cooked
1 onion, chopped
1 cup cheddar, grated
1/4 cup oil, vegetable
1 cup corn kernels
2 cup tomato soup salt - opt
1/2 tsp pepper
1 tsp ketchup
Directions
Put beef, onion & oil in fry pan. Stir to break up meat till it
browns. Drain off fat. Put meat mixture in bowl. Put corn, soup, salt
& pepper & ketchup in bowl. Stir & mix with meat. Cook noodles, drain
& combine with all ingredients. Pour into greased casserole. Sprinkle
grated cheese on top. Cover & bake at 350F for 45 min. Remove cover
& bake till cheese is bubbly.
SERVES: 4 Source: _Company's Coming Casseroles_
Servings: 4 servings
Beef & Corn Bake Recipe brought to you by Recipe Ideas
Categories: Beef; Corn; Meat
The History of Recipes
We are able to trace the history of meal recipes way back into distant history, certainly as far as ancient Egypt, and maybe further still. Interesting though that maybe, these, ancient records were just very simple hieroglyphic instructions for food preparation.
In an interesting twist, the most ancient recipe discovered so far, according to historians is a collection of tablets in ancient Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel wonderful and blissful. Much later, in Roman times a man called Apicius compiled a number of scripts which described recipes enjoyed by wealthy Romans. In his scrolls, he recounts how the meals of wealthy Romans were separated into starters, main course and afters, a style of dining still practiced today. Aspicius describes how the Roman cooks used a good variety of spices, including many that are still in use today such as basil, rue and parsley. Later on, in the 15th century, knights returning from the crusades brought us many new foods and herbs from Arab cuisine, including spices such as coriander, parsley, and rosemary. The introduction of these new herbs and spices was responsible for an increase in cookery books, many of which are kept safe in academic collections. The TV revolution brought us celebrity chefs and the demand for the accompanying recipe books. And that pretty much brings us to the present day and the invention of computers and the internet, permitting us all to access thousands of recipes such as those found on this recipe site. |
We hope you enjoy this Beef & Corn Bake recipe.
