1 cup macaroni, raw
1/2 lb ground beef
1/2 tsp garlic powder
1 tsp chili powder
1 pinch salt
1 pinch pepper, freshly ground
1 can tomato soup
1 oz mozzarella cheese 15% mf
Directions
Cook macaroni about 7 minutes. Brown meat in largest saucepan and
drain off all fat. Add garlic, chili powder, salt and pepper. Mix
well and cook on low about 5 minutes. Add cooked macaroni and tomato
soup. Heat thoroughly. Just before serving add grated cheese. Cover
and heat until cheese melts.
Estimated 3 protein, 1 1/2 starch, 1 fruit & veg. Source: Eat Light
and Love It!
Leftovers are good reheated the next day and can be frozen. Favorite
quick recipe of Elizabeth Rodier and family.
Servings: 4 servings
Beef & Macaroni Chili Recipe brought to you by Recipe Ideas
Categories: Beef; Chili; Meat; Pasta
The History of Recipes
Transcribed cooking instructions as a concept can be traced back into the far past, in fact as far back into recorded history as the Egyptians, and maybe even further. Interesting though that maybe, mostly, these early cookbooks were just very simple pictorial, hieroglyphic or cunieform instructions for meal preparation.
In an interesting twist, the most ancient recipe in existence, according to academics are some clay tablets in ancient Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel blissful. During the time of the Romans a man called Apicius created a few documents showing how to cook the recipes prepared by the Romans. In his scrolls, he tells us how the meals were split into hors d`oeuvres, main meal and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also tells us how the Romans used many different aromatic flavours, including some that we all recognise like basil, rue and dill. Over the next few hundred years, the rich families of Wesstern Europe strove to lay on the best banquets, and as a consequence, chefs and their recipes were at a premium. Even so, it wasn`t until the 19th century that cooking and cookery books became really popular. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, devoted their lives to assembling, trying out, and writing down recipes that were common in the better off homes of the day. The arrival of TV brings us celebrity TV chefs and the spin-off recipe books. Which brings us neatly to the present day and the invention of computers and the internet, permitting everyone to access thousands of recipes like those on our site. |
We hope you enjoy this Beef & Macaroni Chili recipe.
