6 cup beef-sliced (3 lb arm/chuck)
4 tbsp sauce-worchestershire
1/2 cup catsup
5 tbsp lemon juice
1 salt & pepper to taste
2 cup celery
1 mushrooms (if desired)
3 cup broth (or less)
3 tbsp vinegar
2 tbsp mustard-prepared
1 cup brown sugar (not pack tight)
2 onions (2 med)
3 tbsp butter/oleo/bacon fat
Directions
Cook meat until tender. Save 3 cups of broth saute 4 (2 med) chopped
onions and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon
fat. May also add mushrooms. Add onions and celery, mushrooms to
broth and cook. Meat-heat and serve on buns. All ingredients can be
placed ina crock pot, (meat uncooked, broth=water).
Servings: 10 servings
Beef Bar-B-Que By Helen Recipe brought to you by Recipe Ideas
Categories: Barbeque; Beef; Crock Pot; Crockpot; Meat
The History of Recipes
We can trace the history of written recipes way back into antiquity, in truth as far back into history as the Egypt of the Pharoahs, and maybe even further. Interesting though that is, sadly, these ancient cookbooks were just basic hieroglyphic recipes for meal preparation.
Later on, in Roman times around 25BC a roman called Apicius compiled a number of documents which described recipes enjoyed by the Romans. In his scrolls, he describes how the meals were separated into hors d`oeuvre, main course and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef tells us how the chefs of Roman times were skilled in the use of a wide range of spices, including a few that will be familiar to modern chefs for example thyme, fennel and asafoetida. For the next few years, the rich and powerful families of Wesstern Europe tried to serve up the most extravagent banquests, and consequentially chefs and their recipe collections increased in prestige. However, it wasn`t until the nineteenth century that cookery and cookery books became really popular. Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, devoted much of their lives to assembling, testing, and publishing the recipes of their peers. By the advent of the twentieth century, cookery books were increasing in popularity as a result of better eduction, increased leisure time and a general increase in wealth. |
We hope you enjoy this Beef Bar B Que By Helen recipe.
