Beer Batter Fried Veggies Recipe

Ingredients

1 oil
1 env. golden onion soup mix
1 cup unbleached all-purpose flour
1 tsp baking powder
2 large eggs
1/2 cup beer, any regular beer
1 tbsp prepared mustard
1 vegies 'n' things *


Directions

* Sugguested Veggies 'n' Things:
Use any of the following to equal 4 to 5 cups--broccoli florets,
cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of
mozzarella cheese.

In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large
bowl, beat golden onion recipe soup mix, flour, baking powder, eggs,
mustard and beer until smooth and well belnded. Let batter stand 10
minutes. Dip Sugguested Veggies 'n' Things into bater, then carefully
drop into hot oil. Fry, turning once, until golden brown; drain on
paper towels. Serve warm. Makes about 4 cups vegies 'n' things.


Servings: 4 servings

 

 

Beer Batter Fried Veggies Recipe brought to you by Recipe Ideas


Categories: Beer; Vegetable


The History of Recipes

Historians have proved the existence of recipes far back into the distant past, in fact as far into history as the Egyptians, and maybe even further. Having said that, in the main part, these old recipes were just very basic hieroglyphic or cunieform recipes for food preparation.

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Later, in the 15th century, knights returning from the crusades brought back many foods and spices from Arab cooking, such as rosemary and coriander. The introduction of these new culinary ideas created a torrent in manuscripts on cookery, some of which are kept safe in academic collections.

Like it or not, the introduction of TV brings us TV cookery programs and the demand for the spin-off recipe books.

Which pretty much brings us to the present day and the invention of the internet, permitting everybody to search through thousands of recipes like the ones you can find on this web site.

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We hope you enjoy this Beer Batter Fried Veggies recipe.

 


Beer Batter Fried Veggies Recipe, one of many tasty recipes brought to you by Recipes Ideas




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