1/4 lb all-purpose flour
1 egg
6 oz beer
1 seltzer water to thin to proper c, onsistency
1 salt, as desired
Directions
Use this for onion rings or fried chicken. The thicker the batter, the
heavier the coating. Adjust to your preference. MIX EGGS AND FLOUR
together, then thin out with beer and then seltzer. Makes 1 Cup
Servings: 1 servings
Beer Batter Recipe brought to you by Recipe Ideas
Categories: Beer
The History of Recipes
It is quite possible to prove the history of written cooking instructions way back into antiquity, in truth as far as ancient Egypt, and quite possibly further than that. However, mostly, these early records were just very simple pictorial, hieroglyphic or cunieform instructions for meal preparation.
Later on, there were two interesting cookery books which appeared in the fourteenth century : a cookery book called `Forme of Cury`, and another titled `Curye on Inglish`. Amusingly, these have no connection with the indian curry that is popular today, but rather descriptions of the types of food served to the rich and powerful of the period. By the advent of the twentieth century, cookery publications are increasing in popularity mostly as a result of increased literacy, people having increased spare time and having more disposable income. |
We hope you enjoy this Beer Batter recipe.
