1 can beer, room temp (any brand or t
1 smoked sausage, enough to fill crock pot
Directions
Cut each pound of smoked sausage into 4 pieces. Pour the beer in the
bottom of the crock pot and pile in the sausage. Cook on HIGH for 2
hours, then switch to LOW until ready to serve.
Those who like a strong beer taste will want the pieces that actually
bathed in the beer. The pieces toward the top of the crock pot will
have a more delicate beery tang. During the 2 hours of cooking, the
alcohol in the beer will evaporate completely, so the whole family
can enjoy these. :) Posted on Genie 8/1/91
Servings: 4 servings
Beer Steamed Sausages Recipe brought to you by Recipe Ideas
Categories: Beer; Crock Pot; Crockpot; Meat; Sausage
The History of Recipes
We are able to read the history of meal recipes back into the far past, in truth as far back into recorded history as early Egypt, and quite possibly further than that. Interesting though that is, these, old cook books were just very simple pictorial recipes for meal preparation.
The truth of the matter is, the most ancient recipe found, according to experts are a few ancient tablets in Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel blissful. As we move into The time of the romans around 25BC a man called Apicius created a number of documents which described recipes prepared by his fellow Romans. In his works, Apicius recounts how the meals of wealthy Romans were separated into hors d`oeuvre, main course and desserts, a very modern way of dining. He also informs us how the Roman chefs made use of many different herbs and spices, including a few you will know such as thyme, fennel and dill. As we move on, we have two interesting cookery books which appeared in the fourteenth century ; a recipe book published under the title `Forme of Cury`, and another, similary titled `Curye on Inglish`. Despite their titles, these are not about the indian curry that we all know today, but rather descriptions of the types of meals on the menues of the rich people of the time. Later, in the fifteenth century, knights returning from the crusades brought us many new foods and herbs from the East, including rosemary and coriander. The introduction of these new culinary ideas prompted an increase in books on cooking, most of which are now in academic collections. By the advent of the 20th century, cooking publications are increasing in popularity mostly as a result of increased literacy, more leisure time and disposable income. |
We hope you enjoy this Beer Steamed Sausages recipe.
