Beer-Batter Fried Shrimp Recipe

Ingredients

1/2 cup flour,all-purpose
1/2 cup beer
1 tsp salt
1 1/2 lb shrimp,large
1 salad oil


Directions

1. In small bowl, mix flour, beer, and salt.
2. Shell and devein shrimp; rinse with running cold water and pat dry
with paper towels.
3. In 2-quart saucepan over medium heat, heat 2 inches salad oil to
375'F on deep-fat thermometer (or heat oil in deep-fat fryer set at
375'F).
4. Dip shrimp, one at a time, into batter and drop into hot oil. Fry
shrimp until lightly browned, turning shrimp once, about 1 minute.
Drain shrimp on paper towels.


Servings: 6 servings

 

 

Beer-Batter Fried Shrimp Recipe brought to you by Recipe Ideas


Categories: Beer; Fish; Seafood; Shrimp


The History of Recipes

It is quite possible to track the history of recipes way back into the distant past, at least as far back into recorded history as the ancient Egyptians, and potentially, even further back. Interesting though that maybe, in the main part, these old cookbooks were just very basic hieroglyphic recipes for food preparation.

Later on, in The time of the roman empire around 25BC a roman called Apicius compiled a collection of documents describing recipes enjoyed by his fellow Romans. He tells us how the meals of wealthy Romans were divided into starters, entrees and desserts, something we still use today. Additionally, he informs us how the Romans made use of a wide range of spices and herbs, including some familiar names such as basil, mint and parsley.

During the following few hundred years, the upper-class families of the West competed with each other to serve the most extravagent meals, and as a consequence, the best cooks and their recipes were highly sought after. Notwithstanding that, it was during the 1800s that fine cooking and recipe books rose to prominence. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, dedicated years of their lives to assembling, testing, and writing down recipes for their fellow cooks to enjoy.

By the time we get to the 1900s, cookery publications are in high demand, mostly as a result of more people being able to read, people having more spare time and disposable income.

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We hope you enjoy this Beer Batter Fried Shrimp recipe.

 


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