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Directions
: crust:
1/2 c unsalted butter
1/4 c white sugar
1 lg egg yolk
1 ts pure vanilla extract
1 c cake flour
1/8 ts salt
: Filling:
1/2 c white sugar
1 TB cornstarch
6 lg egg yolks
1 ts almond extract
1 c whipping cream
6 oz miniature semisweet
: chocolate chips
1 c chopped walnuts
Preheat oven to 325 degrees. Spray an 8- by 8-inch square baking pan
with cooking spray. In a medium bowl, cream butter and sugar. Add one
egg yolk and vanilla and beat at medium speed until light and fluffy.
Add flour and salt and beat at low speed just until combined. Pour
dough into prepared baking pan and chill. When chilled, press into
pan with floured fingers and press dough to 1/4 inch thick on bottom
and sides of pan. Extend up 1 inch of pan and chill again.
Filling: Mix together sugar and cornstarch in small mixing bowl. With
electric mixer on medium high, beat 6 yolks until light and fluffy.
Add cornstarch-sugar mixture and mix on medium-high until combined.
Add vanilla, cream, chocolate and walnuts and blend on low, scraping
bowl, whenever necessary, until combined. Pour filling into baking
pan. Bake 1 hour until filling is set and golden brown. Chill and cut
into bars.
Recipe By :THE DESSERT SHOW SHOW #DS3005
Date: Mon, 28 Oct 1996 08:33:02
~0500
Servings: 4 servings
Best Ever Chocolate Pudding Bars Recipe brought to you by Recipe Ideas
Categories: Chocolate; Cookie; Dessert
The History of Recipes
Food historians have traced the existance of recipes way back into distant history, at least as far into history as the ancient Egyptians, and potentially, even further back. Interesting though that maybe, in the main part, these ancient records were just very basic hieroglyphic or cunieform recipes for preparing meals.
As our culinary historical trip moves on a few more years there were some recipe books dating from the fourteenth century : a cookery book published under the title `Forme of Cury`, and another titled `Curye on Inglish`. Although the titles sound familiar, these books are nothing to do with the indian curry that is served today, but instead accounts of the types of meals on the tables of the upper classes. In the fifteenth century, knights returning from the crusades brought back many spices and herbs from the holy lands, including spices like basil and rosemary. The introduction of these new herbs and spices created a surge in recipe books, the majority of which are now in private libraries. Like it or not, the introduction of television brings us TV cookery programs and the accompanying recipe books. Which pretty much brings us to the present day and the invention of computers and the internet, permitting us all to access massive numbers of recipes such as those found on this site. |
We hope you enjoy this Best Ever Chocolate Pudding Bars recipe.
