Best Pizza Dough Recipe

Ingredients


STARTER

1/2 cup flour
1/2 cup water
1 tsp yeast

DOUGH

1 1/2 cup warm water
1 tsp yeast
1 dash salt


Directions

For starter: Combine room temp water, flour and yeast. Let stand at
room temp overnight. For dough: Add water and yeast to starter; mix
then add salt and enough flour to make a soft dough. Let rise 1 1/2
to 2 hours. Pinch off a piece of dough the size of a tennis ball and
place in the fridge in a jar. Use as starter. Press rest of dough
into pan and add toppings. Cook on stones in 500 degree oven. Takes
about 10 min.

Source:Ciao Italia, PBS, June 1993


Servings: 4 servings

 

 

Best Pizza Dough Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Italian; Pasta; Pizza


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We hope you enjoy this Best Pizza Dough recipe.

 


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