1 no ingredients
Directions
Put a layer of saltines on bottom of greased casserole; then a layer
of cooked asparagus, slices of cheddar cheese, and sprinkle with
seasoning salt. Continue making layers until casserole is almost
full. Beat 2 eggs and add approximately 1/2 c of water or asparagus
liquid. Pour over top of casserole and bake at 350 degrees about 20
minutes or until set. Almost any vegetable - summer squash, broccoli,
etc may be substituted for asparagus.
Mrs. William W. LaViolette
Servings: 4 servings
Betty Ann's Asparagus Casserole Recipe brought to you by Recipe Ideas
Categories: Casserole; Main Dish; Vegetable
The History of Recipes
We can trace the history of meal recipes way back into the distant past, at least as far back into recorded history as the ancient Egyptians, and quite possibly further than that. In practice though, these, ancient cookbooks were just primitive hieroglyphic or cunieform instructions for food preparation.
In fact, the oldest recipe in existence, according to experts is a series of stone tablets in ancient Sumerian which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel exhilarated and blissful. Later on, in Roman times around 25BC a man called Apicius assembled a collection of scripts describing recipes prepared by his fellow Romans. In his works, he tells us how the roman meals were split into appetizers, main course and dessert, something that is very familiar to us today. Aspicius also tells us how the ancient cooks were skilled in the use of a good variety of herbs and spices, including a few that are still present in modern kitchens such as thyme, fennel and dill. Later on, there are a couple of interesting books which date from the fourteenth century ; a recipe book called `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Despite their titles, these two books are unconnected to the indian food that appears on menues today, but instead recipes for the types of food prepared by the cooks of the rich people of the time. Later on in the 1400s, the Crusaders brought back many spices and herbs from Arab cooking, including spices like rosemary and coriander. The introduction of these new culinary ideas led to a torrent in recipe manuscripts, some of which are kept safe in private collections. The introduction of the TV brought us TV cookery programs and the recipe books that accompanied them. Which brings us neatly to the present day and the invention of computers and the internet, allowing everyone to access massive numbers of recipes such as those found on our web site. |
We hope you enjoy this Betty Ann's Asparagus Casserole recipe.
