Betty Ann's Asparagus Casserole Recipe

Ingredients

1 no ingredients


Directions

Put a layer of saltines on bottom of greased casserole; then a layer
of cooked asparagus, slices of cheddar cheese, and sprinkle with
seasoning salt. Continue making layers until casserole is almost
full. Beat 2 eggs and add approximately 1/2 c of water or asparagus
liquid. Pour over top of casserole and bake at 350 degrees about 20
minutes or until set. Almost any vegetable - summer squash, broccoli,
etc may be substituted for asparagus.

Mrs. William W. LaViolette


Servings: 4 servings

 

 

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Categories: Casserole; Main Dish; Vegetable


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Transcribed cooking instructions as a concept can be found back into ancient history, certainly as far as the early Egyptians, and quite possibly further than that. In practice though, sadly, these old records were just very basic hieroglyphic instructions for meal preparation.

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Later, in the fifteenth century, knights returning from the crusades brought back a variety of spices and herbs from Arab cuisine, including spices such as parsley and basil. These new culinary innovations caused an outbreak in recipe manuscripts, some of which are now in private libraries.

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We hope you enjoy this Betty Ann's Asparagus Casserole recipe.

 


Betty Ann's Asparagus Casserole Recipe, one of many tasty recipes brought to you by Recipes Ideas




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