Bexar Chili Recipe

Ingredients

2 lb ground meat
1 tbsp oil
3 tbsp chili powder
15 oz can tomato sauce
1 qt water
1/4 tsp salt


Directions

Brown the meat slowly in the oil. Add the tomato sauce and water, and
simmer for one hour. Add the chili powder and salt and simmer for a
half hour. Serve in bowls.


Servings: 1 servings

 

 

Bexar Chili Recipe brought to you by Recipe Ideas


Categories: Chili


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Food historians have traced the existance of recipes way back into the far past, certainly as far into history as the ancient Egyptians, and maybe further still. However, sadly, these early recipes were just basic hieroglyphic recipes for preparing meals.

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In the fifteenth century, knights returning from the crusades brought back many spices and herbs from the Middle-East, including coriander, parsley, basil and rosemary. These new herbs and spices caused an eruption in cookery books, many of which are kept safe in academic collections.

By the arrival of the 1900s, cooking books are in high demand, mostly due to increased literacy, people having more leisure time and having more disposable income.

Like it or not, the introduction of television brings us cooking programs and the accompanying recipe books.

And that neatly brings us to the present day and the invention of computers and the internet, permitting everybody to access massive numbers of recipes such as those found on this site.

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We hope you enjoy this Bexar Chili recipe.

 


Bexar Chili Recipe, one of many tasty recipes brought to you by Recipes Ideas




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