3 squares (1 oz each)
1 unsweetened chocolate
1/3 cup water
1 qt (4 cups) milk, heated
3/4 cup packed brown sugar
1/8 tsp salt
1 peppermint cane or stick for
1 garnish
Directions
Stir chocolate and water in a medium saucepan over low heat until
chocolate has melted (mixture will thicken)., Gradually whisk in
milk, then sugar and salt until evenly blended.
To serve: Reheat in a saucepan over medium-low heat or in microwave,
stirring occasionally. Serve with peppermint-cane stirrer.
Servings: 4 servings
Brown-Sugar Hot Chocolate Recipe brought to you by Recipe Ideas
Categories: Chocolate; Dessert
The History of Recipes
Written cooking instructions as a concept can be tracked way back into ancient history, in truth as far back as ancient Egypt, and possibly even further. In practice though, sadly, these early records were just very simple hieroglyphic or cunieform recipes for food preparation.
In an interesting twist, the most ancient recipe found, according to food historians is a collection of ancient tablets in the Sumerian language which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel `exhilarated, wonderful and blissful`. Moving our culinary historical trip onwards, we have two books which appeared in the 1300s ; a cookery book entitled `Forme of Cury`, and another, similary named `Curye on Inglish`. The titles are a little misleading though, these two books are not about the curry that is familiar to us all today, but rather accounts of the types of food prepared for the nobility of that period. Later on, in the 15th century, knights returning from the crusades brought us many new foods and herbs from the Middle-East, such as parsley and basil. These new culinary innovations created a torrent in manuscripts on cooking, most of which still exist in private cookery archives. Over the succeeding few centuries, the rich families of Europe tried to offer the most exotic meals, and as a result cooks and their recipe collections were at a premium. Notwithstanding that, it was during the nineteenth century that cooking and recipe books really came of age. The Famous Mrs Beeton in the UK, and the equally famous Fannie Farmer in the US, devoted their lives to collating, verifying, and writing down recipes that were common in the better off homes of the day. When we get to the 20th century, recipe books were starting to become popular mostly as a result of increased literacy, more free time and having more money to spend. The TV revolution brought us celebrity TV chefs and the recipe books that accompanied them. And that brings us to the present day and the invention of the internet, allowing everyone to access thousands of recipes like those on our web site. |
We hope you enjoy this Brown Sugar Hot Chocolate recipe.
