1 for the salad
2 cup tomato -- chopped
1 cup red bell pepper -- chopped
1 cup yellow bell pepper --
1 chopped
1 cup onion -- chopped
2 tsp capers
3 tbsp fresh basil -- chopped
1 tbsp balsamic vinegar
2 tsp lemon juice -- freshly
1 squeezed
1 black pepper -- to taste
1 clove garlic -- peeled and
1 minced
1 tsp dried oregano
1 for the bruschetta
8 slice pizza dough baguette -- see
1 recipe
3 cloves garlic -- peeled and
1 halved
Directions
Put all the salad ingredients into a large mixing bowl and toss
thoroughly. Cover and refrigerate for 1 hour.
Preheat the broiler.
Arrange the bread on the broiler rack and broil about 2 minutes per
side, until browned. Remove the bread slices and rub them with the
cut side of the garlic halves. Discard the garlic.
Place a mound of salad on each serving plate with 2 slices of
bruschetta alongside.
Recipe By : Rosie Daley from "In the Kitchen with Rosie"
Servings: 4 servings
Bruschetta With Chopped Tomato Salad - Daley Recipe brought to you by Recipe Ideas
Categories: Indian; Salad; Tomato
The History of Recipes
We can track the history of meal recipes back into ancient history, in fact as far back as early Egypt, and potentially, even further back. However, mostly, these early cook books were just very simple pictorial, hieroglyphic or cunieform recipes for meal preparation.
As we move into The time of the romans around 25BC a roman called Apicius compiled a number of documents showing how to cook the recipes prepared by his fellow Romans. He describes how the meals of wealthy Romans were separated into hors d`oeuvres, main course and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Additionally, he tells us how the Romans made use of a good variety of spices and herbs, including some familiar names such as basil, mint and asafoetida. During the next few centuries, the rich and powerful families of Wesstern Europe strove to serve the most exotic meals, and because of this the best chefs and their recipes were at a premium. Nevertheless, it wasn`t until the nineteenth century that fine cookery and cookery books became really popular. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, dedicated years of their lives to collecting, testing, and writing down recipes for their fellow cooks to enjoy. By the advent of the 20th century, cookery books were starting to become popular mostly as a result of higher levels of literacy, people having increased spare time and having more disposable income. |
We hope you enjoy this Bruschetta With Chopped Tomato Salad Daley recipe.
