PATTI VDRJ67A
1/2 cup butter or margarine, softend
1 package lorna doone cookies
1 qt butter pecan ice cream
2 small vanilla instant pudding
2 cup milk, cold
13 oz cool whip
4 heath bars, frozen
Directions
Crush cookies and mix with softened butter. Pat into 9x13" pan and
bake at 325~ for 12-15 minutes. In large bowl, at medium speed,
soften ice cream and add dry pudding. Blend a little and add milk.
Beat 2-3 minutes and pour into cooled crust. Frost with Cool Whip.
Sprinkle with crushed Heath Bars and refrigerate. DO NOT FREEZE.
Servings: 16 servings
Butter Pecan Ice Cream Dessert ** Recipe brought to you by Recipe Ideas
Categories: Dessert; Ice Cream; Nut; Pecan
The History of Recipes
It is quite possible to prove the history of recipes back into the far past, at least as far back into history as early Egypt, and quite possibly further than that. Interesting though that is, these, early recipes were just basic pictorial, hieroglyphic or cunieform instructions for preparing meals.
Closer to modern times, we have some recipe books which appeared in the fourteenth century - a book entitled `Forme of Cury`, and another titled `Curye on Inglish`. The titles are somewhat misleading tho`, these books are not about the curry that is popular today, but instead accounts of the types of food cooked for the rich people of those days. By the arrival of the 1900s, cooking publications are in great demand, mostly as a result of higher levels of literacy, people having increased free time and a general increase in wealth. |
We hope you enjoy this Butter Pecan Ice Cream Dessert __ recipe.
