Cabbage Carrot & Onion Curry Recipe

Ingredients

1/2 small cabbage
3 medium carrots
2 large onions
1 tbsp ghee
1/2 tsp cumin
1/4 tsp turmeric
1/4 tsp mustard seeds
1/4 tsp chili powder
1/4 tsp coriander
1/4 tsp cinnamon powder
1 salt, to taste


Directions

Cut the cabbage into small pieces.

In a separate container cut carrots into thin rounds.

Peel onions and cut into small pieces.

In a medium-sized pan saute the onion with butter or margarine. When
onions feel soft, add mustard seeds. 30 seconds after that add cumin
powder, coriander powder, and turmeric powder. Mix the spices.

Drop carrots in pan and saute. Put the lid on for 5 minutes. Now add
cabbage. Mix all the vegetables together. Add cinnamon powder, salt,
and chili powder. Put the lid on. Wait for 5 minutes.

Turn over mixture in pan. Make sure the spices don't stick to the
bottom of the pan. Put the lid back on and leave it another 8
minutes. If you want curry to be softer, keep the lid on longer after
cooking.

Serve hot or warm.

Anadi Naik in "Vegetarian Journal Reports" Posted by Karen Mintzias


Servings: 4 servings

 

 

Cabbage Carrot & Onion Curry Recipe brought to you by Recipe Ideas


Categories: Cabbage; Vegetable


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In the fifteenth century, knights returning from the crusades brought us a variety of foods, spices and herbs from middle-east cuisine, including spices like coriander, parsley, and basil. The introduction of these new foods and spices was responsible for an explosion in books on cookery, some of which still exist in academic collections.

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We hope you enjoy this Cabbage Carrot & Onion Curry recipe.

 


Cabbage Carrot & Onion Curry Recipe, one of many tasty recipes brought to you by Recipes Ideas




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