2 lb ground beef
2 cup long-grain rice
2 tsp cinnamon
2 tsp salt
1 onion -- finely diced
1 large head cabbage
Directions
Boil cabbage until leaves are soft. Cool. save the boiling liquid.
Mix the rest of the ingredients well. Divide mixture into several
cabbage leaves. Place in a large pot. Cover cabbage rolls with a
mixture of canned tomatoes, tomato sauce and the boiling liquid from
the cabbage. Be sure the liquid comes above all cabbage rolls. Cover
rolls and liquid with extra cabbage leaves. Cover pot and bake at 350
degrees for 1 1/2 to 2 hours.
Recipe By :
Servings: 1 servings
Cabbage Rolls "Cigars" Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Cabbage; Vegetable
The History of Recipes
We are able to trace the history of `recipes` way back into the far past, at least as far back into recorded history as ancient Egypt, and possibly even further. Having said that, generally, these ancient cook books were just very basic pictorial, hieroglyphic or cunieform recipes for preparing meals.
As we move into The time of the romans around 25BC a roman called Apicius assembled a collection of scripts describing recipes prepared by his fellow Romans. In his scrolls, Apicius describes how the meals of wealthy Romans were separated into starters, entrees and afters, a very modern way of dining. Aspicius recounts how the Romans made use of a good variety of spices, including some that we all recognise for example basil, mint and parsley. In the fifteenth century, knights returning from the crusades brought back many new foods and spices from the holy lands, including spices like coriander, parsley, and basil. The introduction of these new tastes was responsible for a surge in manuscripts on cookery, the majority of which still exist in private libraries. By the arrival of the 20th century, cooking books are starting to become popular as a result of better eduction, people having increased free time and being a little richer. |
We hope you enjoy this Cabbage Rolls _Cigars_ recipe.
