1 large head of cabbage corded and
1 quartered
1 cup chicken broth
1 cup crushed cheese crackers
1 baked or regular type
1 cup cream chicken soup
1 campbells
1 cup sharp cheddar cheese grated
1 fine
1/4 cup milk
1/2 stick margarine
Directions
Directions Preheat oven 325 F. Cook cabbage in chicken broth on low
until tender, drain thoroughly. Save broth for vegetable soup or
future use. In a medium bowl, combine creamed chicken soup, cheese
and milk pour over cabbage, and toss to combine. Place in greased 9 x
11 in. casserole. Sprinkle crushed cheese crackers over mixture. Melt
butter and pour over crushed cheese crackers and place over top of
casserole. Bake 325 for 25 to 35 minutes.
Servings: 6 servings
Cabbage Supreme Recipe brought to you by Recipe Ideas
Categories: Cabbage; Vegetable
The History of Recipes
We are able to trace the history of written recipes way back into antiquity, in fact as far into history as the early Egyptians, and possibly even further than that. In practice though, mostly, these old cookbooks were just very simple pictorial recipes for food preparation.
Interestingly, the most ancient recipe in existence, according to experts is a collection of ancient tablets in the Sumerian language which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel exhilarated. As our culinary historical trip moves on a few more years we have some interesting books from the 14th Century : a recipe book entitled `Forme of Cury`, and another called `Curye on Inglish`. The titles are a little misleading though, they are unconnected to the indian food that appears on menues today, but rather recipes for the types of food on the menues of the rich and powerful of that period. During the succeeding few hundred years, the rich families of the West strove to offer the best banquets, and as a consequence, cooks and their collection of recipes became highly prized. Notwithstanding that, it was during the 19th century that fine cookery and recipe publications really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the US, dedicated their lives to assembling, trying out, and recording recipes to allow everyone to enjoy them. By the arrival of the 20th century, cooking publications were greatly in demand due to more people being able to read, people having more free time and disposable income. |
We hope you enjoy this Cabbage Supreme recipe.
