1/2 small cabbage
3 medium carrots
2 large onions
1 tbsp ghee
1/2 tsp cumin
1/4 tsp turmeric
1/4 tsp mustard seeds
1/4 tsp chili powder
1/4 tsp coriander
1/4 tsp cinnamon powder
1 salt, to taste
Directions
Cut the cabbage into small pieces.
In a separate container cut carrots into thin rounds.
Peel onions and cut into small pieces.
In a medium-sized pan saute the onion with butter or margarine. When
onions feel soft, add mustard seeds. 30 seconds after that add cumin
powder, coriander powder, and turmeric powder. Mix the spices.
Drop carrots in pan and saute. Put the lid on for 5 minutes. Now add
cabbage. Mix all the vegetables together. Add cinnamon powder, salt,
and chili powder. Put the lid on. Wait for 5 minutes.
Turn over mixture in pan. Make sure the spices don't stick to the
bottom of the pan. Put the lid back on and leave it another 8
minutes. If you want curry to be softer, keep the lid on longer after
cooking.
Serve hot or warm.
Anadi Naik in "Vegetarian Journal Reports" Posted by Karen Mintzias
Servings: 4 servings
Cabbage~ Carrot & Onion Curry Recipe brought to you by Recipe Ideas
Categories: Cabbage; Vegetable
The History of Recipes
Academics have traced the existence of recipes back into ancient history, certainly as far back as the Egypt of the Pharoahs, and potentially, even further back. Having said that, in the main part, these early cook books were just basic hieroglyphic or cunieform recipes for preparing food.
As our culinary historical trip moves to more modern times we have a couple of interesting recipe books published in the fourteenth century : a book titled `Forme of Cury`, and another called `Curye on Inglish`. Perhaps surprisingly, these books are unconnected to the indian food that appears on menues today, but rather recipes for the types of meals served to the rich people of those days. By the arrival of the twentieth century, cooking publications were in high demand, as a result of increased literacy, people having increased leisure time and a general increase in wealth. |
We hope you enjoy this Cabbage~ Carrot & Onion Curry recipe.
