Cafe Con Cioccolato (Italian Coffee With Choc Recipe

Ingredients

2 cup hot strong coffee
2 cup hot traditional cocoa
1 whipped cream
1 granted orange peel


Directions

Combine 1/2 cup coffee and 1/2 cup cocoa in each 4 mugs. Top with
whipped cream; sprinkle with orange peel.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to
Low-Alcohol & Nonalcoholic Drinks." Published By HPBooks, Inc., 1986,
ISBN 0-89586-458-4.


Servings: 4 servings

 

 

Cafe Con Cioccolato (Italian Coffee With Choc Recipe brought to you by Recipe Ideas


Categories: Beverages; Coffee; Italian


The History of Recipes

We are able to track the history of `recipes` far back into distant history, certainly as far back into history as the Egyptians, and possibly even further. However, in the main part, these old cook books were just basic pictorial, hieroglyphic or cunieform instructions for preparing food.

As we move on, we find a couple of recipe books from the 1300s : one book titled `Forme of Cury`, and another named `Curye on Inglish`. Surprisingly, these books have no connection with the spicy food that we all know today, but rather accounts of the types of meals served to the rich people of that time.

By the advent of the 20th century, cook books were highly popular due to better eduction, more spare time and having more money.

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We hope you enjoy this Cafe Con Cioccolato (Italian Coffee With Choc recipe.

 


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