Cafe Con Cioccolato (Italian Coffee With Choc Recipe

Ingredients

2 cup hot strong coffee
2 cup hot traditional cocoa
1 whipped cream
1 granted orange peel


Directions

Combine 1/2 cup coffee and 1/2 cup cocoa in each 4 mugs. Top with
whipped cream; sprinkle with orange peel.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to
Low-Alcohol & Nonalcoholic Drinks." Published By HPBooks, Inc., 1986,
ISBN 0-89586-458-4.


Servings: 4 servings

 

 

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Categories: Beverages; Coffee; Italian


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Over the following few centuries, the powerful families of Europe tried to serve the most exotic meals, and because of this the best cooks and their recipes were highly sought after. Even so, it was during the 19th century that fine cooking and recipe collections became popular. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated years of their lives to assembling, verifying, and recording popular recipes of the day.

The introduction of television brought us celebrity chefs and the recipe books that accompanied them.

Which brings us neatly to the present day and the invention of the internet, permitting everybody to search through massive numbers of recipes just like those on the site you are now reading.

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We hope you enjoy this Cafe Con Cioccolato (Italian Coffee With Choc recipe.

 


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