Challah French Toast Recipe

Ingredients

6 eggs
1/2 cup heavy cream, half-and-half or milk
1 tsp cinnamon
1/4 tsp salt
4 tbsp to 6 t clarified butter
8 slice challah, cut 1-inch thick


Directions

Beat the eggs together with cream, half-and-half, or milk. Beat in
cinnamon and salt. Melt the butter in a large frying pan. Dip the
challah slices, one at a time, into the egg mixture, making sure that
each slice is well coated. The challah should absorb a little of the
egg mixture but not enough to get soggy. Fry each battered challah
slice for 2-3 minutes on each side until they are golden brown. Don't
fry too fast or the inside will be wet and gooey. Serve with your
favorite jam, maple syrup, honey, cinnamon, sugar, or plain. NOTE:
Heavy cream really is the best liquid to use in this recipe.

SOURCE: MAMA LEAH'S JEWISH KITCHEN


Servings: 4 servings

 

 

Challah French Toast Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Breakfast; French


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We hope you enjoy this Challah French Toast recipe.

 


Challah French Toast Recipe, one of many tasty recipes brought to you by Recipes Ideas




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