Charcoal-Broiled Duck Breasts Recipe

Ingredients

4 medium duck breast filets
4 slice bacon
2 beef bouilllon cubes
1 cup water
1 tbsp red current jelly
1/2 tsp dry mustard
1 tbsp sherry
1 tbsp brandy
1/8 tsp marjoram
1/8 tsp oregano
1 grated rind of 1 orange


Directions

and shrimp over spaghetti. Top with remaining garlic butter from
skillet. Sprinkle with Parmesian and serve immediately. Cut
shortening into flour and salt until particles are size of small
peas.Sprinkle in water,1 tbsp.at a time,tossing with fork until all
flour is moistened and pastry almost cleans side of bowl (1 to 2 tsp.
water can be added if necessary.) Gather pastry into ball;shape into
flattened round on lightly floured cloth covered board.Roll pastry 2"
larger than inverted pie plate,9" x 1 1/4"Fold pastry into
quarters;place in plate.Unfold and ease into plate,pressing firmly
against bottom and side.Trim edge of pastry 1" from rim of plate.Fold
and roll pastry under, even with plate;flute. * Save a few pieces for
garnish Mix together flours,seeds,salt and baking


Servings: 4 servings

 

 

Charcoal-Broiled Duck Breasts Recipe brought to you by Recipe Ideas


Categories: Duck; Grilling; Meat; Poultry


The History of Recipes

Historians have tracked the existance of recipes way back into ancient history, at least as far back as the ancient Egyptians, and quite possibly further than that. Interesting though that maybe, in the main part, these old recipes were just primitive pictorial recipes for meal preparation.

As our culinary historical trip moves on a few more years we have two recipe books which date from the fourteenth century - one book published under the title `Forme of Cury`, and another entitled `Curye on Inglish`. Although the titles sound familiar, these have no connection with the indian food that is familiar to us all today, but instead recipes for the types of meals prepared by the cooks of the rich people of the time.

By the arrival of the 20th century, recipe books were in great demand, mostly due to more people being able to read, more leisure time and being a little richer.

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We hope you enjoy this Charcoal Broiled Duck Breasts recipe.

 


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