Cheese Ball (Crocker) Recipe

Ingredients

16 oz cream cheese
4 oz crumbled blue cheese
4 oz shredded sharp theddar cheese
1 small onion, finely chopped
1 tbsp worcestershire sauce
1 finely snipped parsley


Directions

Place cheeses in 1 1/2-quart bowl; let stand at room temperature until
softened. Beat in onion and Worcestershire sauce on low speed. Beat on
medium speed, scraping bowl frequently, until fluffy. Cover and
refrigerate at least 8 hours.

Shape mixture into 1 large ball. Roll in parsley; place on serving
plate. Cover and refrigerate until firm, about 2 hours. About 12
servings; 205 calories per serving.

Source: Betty Crocker's Cookbook, 6th Edition


Servings: 12 servings

 

 

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Categories: Appetizer; Cheese


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We hope you enjoy this Cheese Ball (Crocker) recipe.

 


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