1 1/4 cup Condensed Bean & bacon soup
1 1/4 cup Water
2 All-beef frankfurters, (or chicken or turkey franks) cut into 1/2" pieces
1 Onion, chopped fine
1 Green pepper, chopped
1/2 cup Celery, chopped finely
2 tbsp Perpared mustard
1 cup Ready-mix biscuit mixture, prepared as pk directs
Directions
Preheat oven to 375^F. Mix all ingredients except biscuits. Boil
gently 5 minutes. Put about 3/4 cup mixture each of 8 individual
baking dishes; top each with biscuit. (this seams to be a lot of
work, why not try one bakig dish) Bake until biscuit are dark golden
brown (about 20 minutes). Serve at once.
*Note 5 oz with shrinkage = 3 1/2 oz to 4 oz servings.
Food Exchange per serving: 1 BREAD/STARCH EXCHANGE + 1/2 HIGH-FAT MEAT
EXCHANGE + 1/2 FAT EXCHANGE + 1/2 VEGETABLE EXCHANGE CAL: 150
Source: Recipes for Diabetics by Billie Little (1985 & 1972 versions)
Brought to you and yours via Nancy O'brion and her Meal-Master
Servings: 8 servings
Frankfurter Casserole(Hot Dog Or Hotdog) Recipe brought to you by Recipe Ideas
Categories: Diabetic; Meats; Main Dish; Vegetables
The History of Recipes
It is quite feasible to follow the history of transcribed cooking instructions far back into history, in fact as far back into recorded history as the early Egyptians, and quite possibly further than that. However, sadly, these early cook books were just very basic hieroglyphic instructions for food preparation.
Interestingly, the most ancient recipe in existence, according to historians is a series of clay tablets in Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel `blissful`. As we move into The time of the romans 25BC a roman called Apicius wrote a number of documents showing how to cook the recipes prepared by his fellow Romans. In his works, he describes how the meals were split into starters, main course and dessert, something that is very familiar to us today. Aspicius tells us how the Romans used a good variety of spices and herbs, including a few that are still present in modern kitchens for example basil, rue and parsley. During the succeeding few centuries, the wealthy families of Wesstern Europe strove to serve up the most extravagent banquests, and consequentially the best chefs and their recipe collections were greatly in demand. Notwithstanding that, it was during the nineteenth century the formal cooking and recipe books really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, devoted their lives to collecting, testing, and recording the recipes of their peers. By the time we get to the twentieth century, recipe publications are greatly in demand as a result of better eduction, people having increased free time and having more money. |
We hope you enjoy this Frankfurter Casserole(Hot Dog Or Hotdog) recipe.
