1 see below
Directions
See part 1
TOO HOT TAMALES SHOW #TH6167 YIELD: 6 SERVINGS
In a very large bowl, whisk together thoroughly the
eggs, egg yolks, sugar, and vanilla. Stir 1/4 cup of
this custard mixture into the chocolate to temper it,
then add all of the chocolate mixture back into the
custard. Add the bread cubes to the bowl, toss until
they are evenly coated, and let sit in the
refrigerator for 20 minutes. Pour into prepared loaf
pan and place in a larger pan. Fill the larger pan
with boiling water to come halfway up the sides of the
loaf pan. Top with pecan streusel and bake for about 2
hours, until center feels slightly firm. While
cooking, make the Kahlua sauce.
In the top of a double boiler, melt the butter and
then add the Kahlua and sugar. Whisk until sugar is
dissolved. Whisk 1 tablespoon of the Kahlua mixture
into the egg to temper it, then return the whole
mixture to the double boiler and cook, stirring
constantly, over simmering water until slightly
thickened. Strain into a warmed pitcher and cover
with foil to keep warm. Slice the warm pudding and
serve with a pool of the warm Kahlua sauce on one side
of the plate and a spoonful of whipped cream on the
other.
Servings: 6 servings
Kahlua Chocolate Bread Pudding-Part 2 Recipe brought to you by Recipe Ideas
Categories: Alcohol; Beverages; Bread; Bread Pudding; Breads
The History of Recipes
We can track the history of `recipes` far back into distant history, in fact as far into history as pharonic Egypt, and potentially, even further back. Interesting though that maybe, these, ancient records were just primitive hieroglyphic instructions for preparing food.
Later on, we find some books which were published in the fourteenth century ; a book called `Forme of Cury`, and another entitled `Curye on Inglish`. Although the titles sound familiar, these two books are nothing to do with the indian curry that we all know today, but instead recipes for the types of food on the menus of the rich and powerful of that time. By the advent of the twentieth century, cookbooks are greatly in demand as a result of increased literacy, people having increased leisure time and a general increase in wealth. |
We hope you enjoy this Kahlua Chocolate Bread Pudding Part 2 recipe.
