Kalamarakia (Greek Squid) Recipe

Ingredients

1 lb squid, about 2 long
1 flour for coating
1 salt
1/2 cup olive oil
1/4 cup sauterne wine
1 lemon, juice of


Directions

Wash the squid thoroughly, and pull out the soft
backbone and ink sack from the head of each. Remove
the black membrane from ove the whole squid. Coat them
with flour and sprinkle with salt. Heat the olive oil
in a heavy skillet and fry the squid until brown.
Pour the wine over the squid, stir, and turn off the
heat. Add lemon juice and stir. Let the squid stand
in the sauce for ten minutes, then drain. Arrange on
a hot serving dish. Serve on small individual plates
with forks.


Servings: 6 servings

 

 

Kalamarakia (Greek Squid) Recipe brought to you by Recipe Ideas


Categories: Fish; Seafood


The History of Recipes

It is quite feasible to trace the history of recipes back into the distant past, in fact as far as the ancient Egyptians, and potentially, even further back. However, mostly, these ancient cookbooks were just simple pictorial recipes for preparing meals.

As we move into Roman times around 25BC a man called Apicius assembled some documents showing how to cook the recipes prepared by wealthy Romans. In his works, Apicius recounts how the meals of wealthy Romans were divided into starters, entrees and dessert, something we still use today. Aspicius also recounts how the Roman cooks used a wide range of aromatic flavours, including a few that will be familiar to modern cooks for example thyme, rue and parsley.

During the following few centuries, the powerful families of Europe strove to lay on the most exotic banquets, and as a result the best chefs and their collection of recipes became highly prized. Even so, it was during the 1800s that formal cookery and recipe books really came of age. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the US, devoted their lives to assembling, trying out, and publishing recipes common in their social group.

The revolution that is television brought us celebrity TV chefs and the accompanying recipe books.

Which brings us neatly to the present day and the invention of the internet, permitting everyone to access thousands of recipes just like those on sites such as the one you are reading now.

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We hope you enjoy this Kalamarakia (Greek Squid) recipe.

 


Kalamarakia (Greek Squid) Recipe, one of many tasty recipes brought to you by Recipes Ideas




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