1 lb veal, sliced thin
1/2 tsp salt
1/4 tsp pepper
3 tbsp vegetable oil
4 each apples, med. peel and slice
1/2 cup evaporated milk
8 oz yogurt, small container
Directions
Rub veal steaks with salt and pepper. Heat oil and
cook veal slices about 2 minutes on each side. Place
veal in an ovenproof casserole. Add cored, sliced
apples. Blend evaporated milk and yogurt together.
Spread over apples. Place in a preheated 325 degree
F. oven; cook just until bubbly, about 20 to 30
minutes.
Servings: 4 servings
Kalbsschnitzel Mit Joghurt (Veal Steaks With Recipe brought to you by Recipe Ideas
Categories: German; Meat
The History of Recipes
We can track the history of meal recipes far back into ancient history, certainly as far into history as the ancient Egyptians, and possibly even further than that. Having said that, mostly, these early cook books were just primitive pictorial instructions for preparing meals.
In fact, the oldest recipe in existence, according to historians is a series of stone tablets in the Sumerian language describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel blissful and exhilarated. Progressing into The time of the roman empire 25BC a roman called Apicius compiled some scripts describing recipes cooked by wealthy roman citizens. In his publication, he recounts how the meals of wealthy Romans were separated into hors d`oeuvre, main course and desserts, a very modern way of dining. He also tells us how the ancient chefs were skilled in the use of a good variety of spices, including some that we all recognise such as basil, rue and parsley. Later on in the 1400s, people returning from the crusades brought us many spices and herbs from Arab cooking, such as basil and rosemary. The introduction of these new foods and spices prompted an increase in recipe books, most of which are now in private collections. For the centuries that followed, the rich and powerful families of the West competed with each other to lay on the most exotic banquets, and as a consequence, cooks and their collection of recipes were much in demand. Notwithstanding that, it wasn`t until the nineteenth century that cookery and recipe books became popular. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, spent years to collecting, testing, and writing down popular recipes of the day. By the time we get to the 20th century, cookery books were in high demand, mostly due to more people being able to read, people having more spare time and having more money. |
We hope you enjoy this Kalbsschnitzel Mit Joghurt (Veal Steaks With recipe.
