Keema Pimento (Beef With Green Pepper) Recipe

Ingredients

1 large green pepper cut into strips
3 tbsp peanut oil
2 medium onions chopped
1 tsp salt
1 tsp black pepper
1 tsp ground cummin
2 tsp garam masala
1/4 tsp ground cinnamon
1 tsp chili powder
1 1/2 lb ground beef
1/2 cup beef stock - optional


Directions

Brown meat, drain and set aside

Fry the strips of green pepper in peanut oil for about
one minute. Take them out of the pan with a slotted
spoon. Fry the onions in the oil remaining in the pan
until onions are golden brown. Mix the salt and
pepper with the spices and add to the onions. Cook
for two minutes, stirring all the time

Stir in the meat, stir occasionally to make sure meat
does not stick. Add a little stock or water if
necessary. Cook for about 15 minutes, then add the
green pepper and continue cooking for another 10
minutes.

Garnish with green pepper slices, serve with rice and
a selection of accompaniments. == Courtesy of Dale &
Gail Shipp, Columbia Md. ==


Servings: 2 servings

 

 

Keema Pimento (Beef With Green Pepper) Recipe brought to you by Recipe Ideas


Categories: Asian; Beef; Indian; Meat; Vegetable


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Recipes as an idea can be found back into history, certainly as far as ancient Egypt, and possibly even further than that. Interesting though that is, sadly, these old cookbooks were just primitive pictorial instructions for preparing food.

Moving our culinary historical trip onwards, there are a couple of cookery books which date from the 14th Century : a recipe book called `Forme of Cury`, and another titled `Curye on Inglish`. The titles are somewhat misleading tho`, these are nothing to do with the indian food that we all know today, but instead accounts of the types of food prepared for the rich and powerful of the period.

When we get to the 20th century, cooking books were highly popular mostly due to more people being able to read, people having more free time and disposable income.

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