2 napa cabbages, cut up
1 scallion
2 garlic cloves, minced
1 1 piece ginger, minced
2 tsp korean red pepper
1/2 tsp salt, (more or less)
1 water
Directions
Soak cabbages overnight in salt water to wilt. The
next day, wash cabbage 3 times til there is no more
"slimy" feel. Cut the green part of the scallion into
1/2" long slivers, and mince the white part. Add
scallion, garlic and ginger to cabbage. In a one cup
measuring cup, mix together the red pepper, MSG, salt
and water to make 1/2 cup juice. Pack cabbage mixture
loosely into jars. Pour juice in to cover. Poke with
chopstick to release air. Seal and let set overnight
in refrigerator. Keep refrigerated.
Servings: 1 servings
Kim Chee Recipe brought to you by Recipe Ideas
Categories: Korean
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We hope you enjoy this Kim Chee recipe.
